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As the culinary world increasingly embraces plant-based diets, the popularity of vegetable-centric side dishes has soared. Gone are the days when vegetables were merely an afterthought on the dinner plate; today, they take center stage, celebrated for their vibrant flavors and numerous health benefits. One such dish that perfectly embodies this trend is Garlicy Roasted Cauliflower & Mushrooms. This dish not only showcases the natural deliciousness of its ingredients but also serves as a versatile addition to any meal, whether it's a casual weeknight dinner or a festive gathering.

Garlicy Roasted Cauliflower + Mushrooms

Discover the vibrant flavors of Garlicy Roasted Cauliflower & Mushrooms, a must-try plant-based side dish that's perfect for any meal. Roasting caramelizes the natural sugars, creating a rich flavor profile enhanced by garlic and spices. This nutritious dish is low in calories yet packed with vitamins and minerals, making it a healthy addition to your table. Elevate your culinary skills and enjoy this delicious side today! #PlantBased #RoastedVegetables #HealthyEating #Cauliflower #Mushrooms #Foodie
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Ingredients
  

1 large head of cauliflower, cut into florets

8 oz (225g) cremini or button mushrooms, sliced

6 cloves of garlic, minced

4 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried thyme

½ teaspoon red pepper flakes (adjust for heat preference)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (for brightness)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large mixing bowl, combine the cauliflower florets and sliced mushrooms.

      Make the Garlic Mixture: In a small bowl, whisk together the minced garlic, olive oil, smoked paprika, dried thyme, red pepper flakes, salt, and pepper.

        Combine Ingredients: Pour the garlic oil mixture over the vegetables in the mixing bowl. Toss well to ensure all florets and mushrooms are evenly coated.

          Roast: Spread the seasoned vegetables in a single layer on a large baking sheet. Make sure they aren’t overcrowded to allow for proper roasting.

            Bake: Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and tender, and the mushrooms are juicy.

              Add Finishing Touches: Once roasted, remove the baking sheet from the oven. Sprinkle with fresh parsley and lemon zest for added freshness.

                Serve: Transfer to a serving dish and enjoy this flavorful side dish warm.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 as a side dish