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- 3 medium zucchinis, sliced into ½-inch rounds - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - ¼ cup grated Parmesan cheese (optional) - Fresh parsley, chopped for garnish How to choose fresh zucchini When picking zucchini, look for firm ones. They should be shiny and dark green. Avoid any with soft spots or blemishes. Fresh zucchinis feel heavy for their size. Types of garlic to use I prefer using fresh garlic for its strong flavor. You can also use jarred minced garlic in a pinch. Just remember, fresh garlic offers the best taste! Optional vs. essential ingredients While Parmesan cheese adds a nice touch, it’s not a must. Feel free to skip it if you want a lighter dish. The garlic and herbs are key for flavor, so make sure to include them! For the full recipe, you can check the Garlic Roasted Zucchini Slices 🥒 section. To start, preheat your oven to 425°F (220°C). This temperature will help the zucchini roast well. While the oven heats, grab a large bowl. In this bowl, mix the zucchini slices with minced garlic, olive oil, dried oregano, smoked paprika, salt, and pepper. Toss them well. You want every slice coated in flavor. This step is key for tasty zucchini. Now it's time to arrange the zucchini. Place the seasoned slices in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd them. If they are too close, they won’t roast evenly. Roast the zucchini in the oven for about 20-25 minutes. Halfway through, flip the slices. This helps them brown on both sides, making them tender and golden. As the zucchini nears the end of roasting, you can add a special touch. If you like cheese, sprinkle grated Parmesan on top for the last 5 minutes. This allows it to melt slightly and get crispy. Once roasted, take the zucchini out of the oven. Garnish with chopped parsley for a fresh look before serving. For the full recipe, check the earlier section. Enjoy your flavorful dish! To get the best garlic roasted zucchini, slice your zucchini evenly. Aim for ½-inch rounds. This helps them cook at the same rate. If the slices are uneven, some will burn while others stay raw. Roast your zucchini at 425°F (220°C). This high heat gives them a nice golden color and keeps them tender. Lower temperatures can make them soggy and less flavorful. You can add more spices to boost flavor. Try red pepper flakes for heat or thyme for a fresh taste. Fresh herbs like basil or dill also work well. For cheese lovers, Parmesan adds a tasty touch. You can also use feta or goat cheese. Just sprinkle it on in the last few minutes of cooking. This allows the cheese to melt and crisp up a bit. One big mistake is overcrowding the baking sheet. When you pack the zucchini slices too closely, they steam instead of roast. This can lead to soggy and less tasty zucchini. Another mistake is not seasoning enough. Make sure to add salt and pepper to enhance the flavors. Don’t skip this step. A little seasoning goes a long way in making your dish shine. For the full recipe, check out the Garlic Roasted Zucchini Slices recipe. {{image_2}} You can change up the garlic roasted zucchini slices to fit your taste. If you want to make it more filling, try adding some roasted cherry tomatoes or bell peppers. They add color and flavor. You can also toss in some cooked chickpeas for a boost of protein. For a spicy kick, add chili flakes to your seasoning mix. This gives the dish a nice heat that balances well with the garlic. You can also try adding fresh herbs like thyme or basil for a fresh taste. If you want to switch things up, you can grill the zucchini instead of roasting it. Just preheat your grill and place the seasoned slices directly on the grates. Grill them for about 3-4 minutes per side until they have nice grill marks. Another great option is using an air fryer. Set your air fryer to 400°F (200°C) and cook the zucchini slices for about 10-12 minutes. Shake the basket halfway through for even cooking. This method gives you crispy edges without using much oil. Garlic roasted zucchini slices go well with many main dishes. They pair beautifully with grilled chicken, fish, or even a hearty steak. You can also serve them alongside pasta or quinoa dishes for a complete meal. For dips and sauces, consider serving them with a lemon-garlic aioli or a simple yogurt sauce. These dips add creaminess and enhance the flavors of the zucchini. You can find the full recipe for garlic roasted zucchini slices to get started. To store leftovers, let your garlic roasted zucchini slices cool down. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. For refrigeration tips, make sure to use a container that seals well. This keeps moisture out and prevents your zucchini from getting mushy. Avoid stacking the slices too high. This helps keep their shape and texture. For reheating, the oven works best. Preheat it to 350°F (175°C). Place the zucchini slices on a baking sheet. This method helps maintain their crispy texture. Heat them for about 10 minutes or until warm. To avoid sogginess, do not cover the zucchini with foil. This traps steam and makes them soft. Instead, let them sit uncovered while they heat. This keeps them nice and crisp. To freeze after cooking, let the zucchini slices cool completely. Spread them in a single layer on a baking sheet. Freeze them for about an hour until firm. Once frozen, transfer the slices to a freezer bag. Remove as much air as possible before sealing. For thawing and reheating, take the bag out of the freezer and place it in the fridge overnight. When ready to eat, reheat them in the oven as mentioned above. This keeps their taste and texture great. You can find the full recipe for garlic roasted zucchini slices earlier in the article. You will know zucchini is done when it is golden brown and tender. Look for a slight crisp on the edges. You can also poke a piece with a fork. If it slides in easily, the zucchini is ready to eat. Yes, you can prepare garlic roasted zucchini slices in advance. Slice the zucchini and mix with oil and spices. Store this mix in the fridge for up to 24 hours. When you’re ready, just roast them. This saves time and keeps your meal prep easy. Garlic roasted zucchini slices pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with pasta dishes or a fresh salad. For a fun snack, serve them with hummus or yogurt dip. Explore these ideas to create a full meal! In this post, we explored making garlic roasted zucchini. We covered essential ingredients, tips for selecting fresh produce, and easy cooking steps. I shared how to roast zucchini perfectly and enhance its flavor. We discussed storage and reheating to keep leftovers fresh. Remember, the right ingredients and techniques transform simple zucchini into a tasty dish. With these tips, you can enjoy delicious roasted zucchini any time. Happy cooking!

Garlic Roasted Zucchini Slices

Looking for a delicious and healthy side dish? Try these Garlic Roasted Zucchini Slices! Packed with flavor from garlic, olive oil, and spices, they are an easy and delightful addition to any meal. With just a few simple ingredients and 30 minutes, you can enjoy perfectly roasted zucchini that's tender and crispy. Click to explore the full recipe and elevate your dinner table with this tasty dish!
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Ingredients
  

3 medium zucchinis, sliced into ½-inch rounds

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the zucchini slices with minced garlic, olive oil, dried oregano, smoked paprika, salt, and pepper. Toss until the zucchini is well-coated with the seasoning mixture.

      Arrange the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd the pan for even roasting.

        Roast in the preheated oven for about 20-25 minutes, flipping the zucchini slices halfway through until they are golden brown and tender.

          If using, sprinkle the grated Parmesan cheese on top of the zucchini slices for the last 5 minutes of roasting to allow it to melt slightly and get crispy.

            Once roasted, remove from the oven and garnish with freshly chopped parsley before serving.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4