Go Back
- 2 medium zucchinis - 3 tablespoons olive oil - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Cooking spray - Fresh parsley for garnish - Marinara sauce for dipping When making garlic Parmesan zucchini chips, you need fresh ingredients. Start with two medium zucchinis. Slice them thin; this helps them crisp up. You'll need three tablespoons of olive oil to coat the zucchini. Olive oil adds flavor and aids in the cooking process. Next, use three cloves of garlic, minced. Fresh garlic gives a strong taste that pairs well with Parmesan. For the cheesy goodness, grab 1/2 cup of grated Parmesan cheese. This cheese brings the dish together with its savory flavor. Add one teaspoon of Italian seasoning for extra depth. Don't forget salt and pepper to taste. These simple seasonings can elevate the dish. You can also use cooking spray for the baking sheet, but it's optional. A sprinkle of fresh parsley adds color and freshness when serving. Lastly, consider marinara sauce for dipping. It adds a nice twist to the chips. 1. First, preheat your oven to 225°F (107°C). This low heat helps keep the zucchini crispy. 2. Next, line a baking sheet with parchment paper. You can also use cooking spray if you like. 3. In a big bowl, add the thinly sliced zucchinis. Pour in 3 tablespoons of olive oil. 4. Add 3 cloves of minced garlic, 1 teaspoon of Italian seasoning, salt, and pepper. 5. Toss everything together. Make sure each zucchini slice gets some oil and seasoning. 1. Now, arrange the zucchini slices in a single layer on the baking sheet. Don't let them overlap. This helps them bake evenly. 2. Generously sprinkle 1/2 cup of grated Parmesan cheese over the zucchini slices. 3. Bake the chips in your preheated oven for about 1.5 to 2 hours. Check for crispiness and golden edges. 4. You can flip the chips halfway through baking. This helps them get even more crisp. 1. After baking, let the chips cool for a few minutes on the baking sheet. This makes them crunchier. 2. For a nice presentation, serve the chips on a platter. Add a sprinkle of fresh parsley for color. 3. Pair them with marinara sauce for dipping. Enjoy your tasty snack! Thinly slicing zucchini is key. Aim for slices about 1/8 inch thick. This helps them cook evenly and become crisp. If your slices are too thick, they may turn out soggy. Use a sharp knife or a mandoline for best results. Flipping the zucchini chips halfway through baking is also important. This ensures both sides get that nice golden color and crunch. Remember, even cooking is what gives you that perfect chip. To add more flavor, consider spices or herbs. A dash of smoked paprika can bring warmth, while a sprinkle of chili powder adds heat. You can also mix in fresh herbs like basil or thyme for a fresh twist. Experimenting with different cheeses can also elevate your chips. Try using sharp cheddar or crumbled feta for a new taste. Each cheese brings a unique flavor that can change the entire snack. You can prep zucchini chips in advance. Slice the zucchini and mix it with olive oil and seasonings. Store them in the fridge for up to a day. This saves time when you’re ready to bake. When it comes to reheating, the oven is best. Preheat to 350°F (175°C) and bake until they’re warm and crispy again. Avoid the microwave, as it can make them soggy. Enjoy your snack anytime! {{image_2}} You can switch up the veggies in this recipe! Try using carrots or sweet potatoes instead of zucchini. Both add a nice flavor and crunch. If you want a dairy-free option, use nutritional yeast or vegan cheese. These give a cheesy taste without any dairy. Want some heat? Add red pepper flakes to make a spicy version. You can also mix in fresh herbs like rosemary or thyme. This will give your chips a fresh, vibrant taste that stands out. These chips pair well with dips. Marinara sauce is a great choice for dipping. You can also add these chips to salads for a crunchy texture. They make a fun topping for soups or grain bowls, too! To keep your garlic Parmesan zucchini chips fresh, store them in an airtight container. Glass jars or plastic containers work well. Make sure the chips are completely cool before sealing them. This prevents moisture build-up, which can make them soggy. If you have leftovers, you can freeze them too. Lay the chips in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag. This method helps keep them crisp. At room temperature, these zucchini chips stay fresh for about 2 to 3 days. Keep them in a cool, dry place, away from sunlight. If you put them in the fridge, they can last up to a week. Just remember, refrigeration can soften the chips a bit. Enjoy them sooner for the best crunch! To revive the crunchiness, you can reheat the zucchini chips in the oven. Set your oven to 350°F (175°C) and place the chips on a baking sheet. Heat them for about 5 to 10 minutes until they are crispy again. This method helps avoid sogginess. You can also use an air fryer at the same temperature for a quick reheat. Just keep an eye on them to prevent burning. Yes, you can try other cheeses. Cheddar offers a sharp kick. Mozzarella gives a milder taste. Feta adds a nice tang. Each cheese will change the flavor of your chips. Feel free to mix and match! To get that perfect crunch, slice the zucchini thinly. Aim for about 1/8 inch thick. The thinner the slice, the crispier the chip. Bake them at a low temperature. This allows moisture to escape. Flipping them halfway through helps too. These chips are a healthy snack. Zucchini is low in calories and full of vitamins. Olive oil adds healthy fats. Parmesan cheese gives protein and calcium. Just remember to watch the salt. This keeps the snack nutritious and tasty. Yes, you can use an air fryer! Preheat it to 375°F (190°C). Toss the zucchini slices with oil and spices as before. Place them in a single layer in the fryer basket. Cook for about 15-20 minutes. Shake the basket halfway to ensure even cooking. Enjoy your crispy air-fried zucchini chips! This blog post covered how to make delicious garlic Parmesan zucchini chips. You learned about the ingredients, preparation steps, baking process, and unique tips to achieve that perfect crunch. You can even explore variations and storage tips to keep your chips fresh. Remember, you can customize this recipe with different vegetables and flavors. Have fun experimenting with it! Enjoy your tasty, homemade snacks!

Garlic Parmesan Zucchini Chips

Satisfy your cravings with these delicious Garlic Parmesan Zucchini Chips! Easy to make and incredibly crispy, these chips are the perfect healthy snack or appetizer. Just slice your zucchinis, toss with olive oil and seasonings, then bake until golden. In just a couple of hours, you'll have a tasty treat to share at your next gathering. Click through for the full recipe and get ready to impress your guests!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, thinly sliced

3 tablespoons olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Cooking spray (optional)

Instructions
 

Preheat your oven to 225°F (107°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray.

    In a large bowl, combine the sliced zucchinis with olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss until the zucchini is evenly coated.

      Arrange the zucchini slices in a single layer on the prepared baking sheet. Make sure they don’t overlap for even cooking.

        Sprinkle the grated Parmesan cheese generously over the zucchini slices.

          Bake in the preheated oven for about 1.5 to 2 hours, or until the zucchini chips are crisp and the edges are golden brown. You may want to flip them halfway through baking for even crispiness.

            Once done, remove from the oven and let the chips cool for a few minutes before serving.

              Prep Time, Total Time, Servings: 10 minutes | 2 hours | 4 servings

                - Presentation Tips: Serve the garlic Parmesan zucchini chips on a platter with a sprinkle of fresh parsley for color and an extra side of marinara sauce for dipping. Enjoy!