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- Baby potatoes - Olive oil - Garlic - Parmesan cheese - Italian herbs - Paprika - Salt and pepper - Fresh parsley For this tasty side dish, you need specific amounts for each ingredient: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 cup grated Parmesan cheese - 2 teaspoons dried Italian herbs (like oregano, basil, or thyme) - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley, chopped for garnish If you need to adjust the serving size, here are some simple conversion tips: - For 2 servings, cut all amounts in half. - For 6 servings, increase each amount by 50%. - Always keep the same ratios for the oil and seasonings to maintain flavor. For the full recipe, refer back to the beginning. Enjoy your cooking! 1. Preheating the oven: Start by setting your oven to 400°F (200°C). This high heat will help achieve that crispy texture we all love. 2. Preparing the baking sheet: Line a large baking sheet with parchment paper. This step makes cleanup easy and prevents sticking. 1. Coating the potatoes with olive oil: In a big bowl, toss the halved baby potatoes with 4 tablespoons of olive oil. Make sure every potato gets a nice coat. 2. Adding seasonings and cheese: Next, mix in 6 cloves of minced garlic, 1 cup of grated Parmesan cheese, 2 teaspoons of dried Italian herbs, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss well to ensure all potatoes are evenly covered. 1. Cooking times and temperatures: Spread the coated potatoes on the prepared baking sheet in a single layer. Roast them in your preheated oven for about 25-30 minutes. Keep an eye on them! 2. Flipping instructions for even cooking: Halfway through the cooking time, flip the potatoes. This step ensures they roast evenly and get that golden brown color on all sides. For a detailed guide, refer to the Full Recipe. Enjoy the process and the delicious results! To get crispy potatoes, even coating is key. Make sure each potato half gets enough olive oil. This helps them brown nicely. A good technique is to toss the potatoes in a bowl. Mix them well before spreading them on the baking sheet. Flipping them halfway through roasting also helps. This ensures all sides get that golden crunch. To add zest, consider adding lemon juice or zest. You can also use chili flakes for a kick. Fresh herbs like rosemary or thyme work well too. Best combinations include garlic with Italian herbs and a little paprika. These flavors blend perfectly with the cheese. Try mixing in some crushed red pepper for heat or a sprinkle of lemon zest for brightness. For bakeware, a rimmed baking sheet is best. This keeps the oil from spilling. Parchment paper helps with easy cleanup. A good mixing bowl is also helpful for tossing. Use a spatula to spread the potatoes evenly. A good set of measuring spoons makes adding spices easy. These tools make the cooking process smoother and more fun. For the full recipe, check out Garlic Parmesan Bliss Potatoes! {{image_2}} If you need gluten-free or dairy-free options, I have you covered. For a gluten-free version, just check your spices to ensure they are gluten-free. You can also swap the Parmesan cheese for a dairy-free cheese. Nutritional yeast can add a nice cheesy flavor, too. Want to spice things up? Add chili flakes to the mix for a kick. This adds warmth without overpowering the dish. You can also squeeze some lemon juice over the potatoes before serving. It brightens the flavors and adds a fresh twist. Use seasonal veggies to add more color and flavor. Think about adding carrots, bell peppers, or zucchini to the mix. Pairing different cheeses can also enhance the taste. Crumbled feta or sharp cheddar can take these potatoes to the next level. There are many ways to enjoy Garlic Parmesan Roasted Potatoes. Storing leftover Garlic Parmesan roasted potatoes is simple. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. Make sure they are cool before sealing the container. Reheating leftovers can change their texture. The oven gives the best results. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy. If you use the microwave, put them in a bowl with a splash of water. Cover the bowl and heat for 1-2 minutes. This works, but they may be softer. Yes, you can freeze cooked roasted potatoes. This is a great option for meal prep. Let them cool completely first. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. To thaw, transfer them to the fridge overnight. For quick thawing, microwave them on defrost. After thawing, reheat them in the oven for the best taste and texture. Enjoy the Garlic Parmesan bliss whenever you want! Garlic Parmesan Roasted Potatoes can last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, place them in the coldest part of your fridge. They can lose some crispiness over time, but they will still taste good. Yes, you can prep Garlic Parmesan Roasted Potatoes in advance. Cut the baby potatoes and toss them with the olive oil and seasonings. Place them in the fridge for up to 24 hours before roasting. When you are ready to cook, just take them out and roast as per the instructions. This way, you save time and still get a tasty side dish. These potatoes pair well with many main dishes. Try serving them with grilled chicken, steak, or oven-baked fish. They also go great with a fresh salad. For more ideas, check the Full Recipe. This side dish adds flavor and texture to any meal. Enjoy! In this blog post, we explored how to create delicious Garlic Parmesan Roasted Potatoes. We covered essential ingredients, step-by-step instructions, tips for crispiness, and fun variations. Whether you want to adjust for dietary needs or add seasonal flavors, the options are endless. Proper storage and reheating methods also prolong your leftovers. Enjoy this easy recipe for a tasty side that pairs well with many meals. You now have everything you need to impress family and friends with your cooking skills.

- Garlic Parmesan Roasted Potatoes

Discover the secret to an irresistible side dish with Garlic Parmesan Roasted Potatoes! This easy recipe guides you through creating crispy, flavorful potatoes infused with garlic and Parmesan cheese. Perfect for family dinners or gatherings, these tasty potatoes are sure to be a hit! Click through for step-by-step instructions, tips for maximum crispiness, and delicious variations that will elevate your meals. Get ready to impress your guests!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

6 cloves garlic, minced

1 cup grated Parmesan cheese

2 teaspoons dried Italian herbs (oregano, basil, thyme)

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a large bowl, toss the halved baby potatoes with olive oil, ensuring each potato is well coated.

      Add the minced garlic, grated Parmesan cheese, dried Italian herbs, paprika, salt, and pepper to the bowl. Toss until the potatoes are evenly coated with the mixture.

        Spread the coated potatoes in a single layer on the prepared baking sheet.

          Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, flipping them halfway through for even cooking.

            Once done, remove from the oven and let them cool for a few minutes.

              Garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4