![For the best Garlic Parmesan Roasted Potatoes, gathering the right ingredients is key. Here’s what you need: - 2 pounds baby potatoes (halved or quartered if large) - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) These simple ingredients come together to create a dish that is crispy and flavorful. Baby potatoes work well because they cook evenly and have a nice texture. Olive oil adds richness and helps the potatoes crisp up nicely. Garlic brings a strong, savory flavor that pairs perfectly with the cheese. The dried thyme and rosemary add an herbal note, while salt and pepper enhance all the flavors. Parmesan cheese gives that salty, nutty kick that takes these potatoes to the next level. Finally, fresh parsley adds a pop of color and freshness when you serve them. For the full recipe, check out the complete details to make your cooking journey even smoother. - Preheat the oven to 425°F (220°C). - In a large bowl, combine the halved potatoes, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss everything together until the potatoes are well coated in the mixture. - Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes out in a single layer on the baking sheet, cut side down for maximum crispiness. - Roast the potatoes in the preheated oven for about 25 minutes. After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes. Return the potatoes to the oven and roast for an additional 10-15 minutes, or until they are golden brown and crispy. - Once done, take the potatoes out and let them cool for a few minutes. Garnish with freshly chopped parsley before serving to add a pop of color. You can find the full recipe above for more details. To get your Garlic Parmesan Roasted Potatoes nice and crispy, place the cut side down. This helps them brown better. Make sure to spread them out in a single layer. I suggest placing your baking sheet in the middle of the oven. This ensures even heat all around. You can boost the flavor by adding herbs and spices. Try using fresh rosemary or oregano for a fragrant kick. You can also mix in some paprika for a little heat. For cheese, Parmesan is great, but you can also use Pecorino Romano. Its sharp taste adds a new twist. For serving, I love to place the potatoes on a large platter. It makes them look inviting. You can garnish with fresh parsley for a pop of color. These potatoes pair well with grilled chicken or a fresh salad. They make any meal feel special. If you want to explore more, check the Full Recipe for additional tips! {{image_2}} You can change the taste of Garlic Parmesan Roasted Potatoes by using different herbs. Try adding oregano or basil for a fresh twist. If you want heat, sprinkle in red pepper flakes or cayenne pepper. These spices give the dish a nice kick. If you don’t have Parmesan, you can use Pecorino Romano. It has a similar flavor and works well. For a vegan option, try nutritional yeast. It adds a cheesy taste without dairy. Vegan cheese can also be a good choice. Just make sure it melts well. You can roast other root vegetables with your potatoes. Carrots, sweet potatoes, and beets taste great together. Mixing seasonal produce can add color and flavor. Try using squash or Brussels sprouts for a unique dish. The more variety, the better the meal! For the full recipe, click [Full Recipe]. Store your Garlic Parmesan Roasted Potatoes in an airtight container. This keeps them fresh longer. Make sure they cool completely before sealing. When stored this way, they can last up to four days. Reheat them in the oven for the best taste. Yes, you can freeze Garlic Parmesan Roasted Potatoes. Let them cool completely before freezing. Use a freezer-safe bag or container for storage. To reheat, bake from frozen at 400°F (200°C) for about 20-25 minutes. This keeps them crispy and warm. Garlic Parmesan Roasted Potatoes last about four days in the fridge. Keep them in an airtight container. If you notice any moisture, they may spoil faster. Always check for any off smells or signs of spoilage before eating. Yes, you can use different potatoes. I love using Yukon Gold or red potatoes. They add unique flavors and textures. Just keep the size similar for even cooking. If you choose larger potatoes, cut them into smaller pieces. To make Garlic Parmesan Roasted Potatoes vegan, simply skip the Parmesan cheese. You can use nutritional yeast instead for a cheesy flavor. Another option is to add vegan cheese. It melts well and tastes great! These potatoes pair well with many dishes. Serve them with grilled chicken, steak, or fish. They also work great alongside roasted vegetables or a fresh salad. For a complete meal, add your favorite protein. Yes, you can make these potatoes in advance. Prep them and keep them in the fridge for up to 24 hours. Just roast them right before serving for maximum crispiness. If you have leftovers, store them in the fridge and reheat in the oven. For the full recipe, check out the detailed instructions above. Garlic Parmesan Roasted Potatoes are simple and tasty. We discussed ingredients, steps, and tips to make them perfect. Remember to preheat your oven and use the right herbs. You can change flavors and add different cheeses too. These potatoes are great as a side dish or snack. Store leftovers wisely to keep them fresh. Enjoy cooking and experimenting with this easy recipe!](https://cheftaling.com/wp-content/uploads/2025/04/9c3f4a32-acc8-4049-a157-7e5c1e52d5f3-250x250.webp)
- Garlic Parmesan Roasted Potatoes
Elevate your meals with Garlic Parmesan Roasted Potatoes, the ultimate side dish that delivers on flavor and crispiness! With just a few pantry staples, you can whip up perfectly seasoned potatoes that are sure to impress. Follow our easy step-by-step guide for outstanding results every time. Ready to make this delicious recipe? Click through to discover the full instructions and tips to enhance your cooking!