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- 1 large head of cauliflower, cut into florets - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) When I make Garlic Parmesan roasted cauliflower, I love how simple the ingredients are. The main star is the cauliflower. I choose a large head and cut it into bite-sized florets. This helps them roast evenly. I add olive oil to coat the florets. Olive oil gives the cauliflower a nice flavor and helps the spices stick. The garlic is the next key ingredient. I use four cloves, minced, to give a strong garlic taste. For seasoning, I mix in garlic powder, onion powder, smoked paprika, salt, and black pepper. Each adds a nice layer of flavor. The smoked paprika gives a little warmth and a hint of smokiness. Finally, I finish the dish with Parmesan cheese. I sprinkle half a cup on top before the last roasting phase. The cheese melts and turns golden. It adds a creamy texture that is hard to resist. I love to garnish with fresh parsley for a pop of color and flavor. You can find the full recipe for Garlic Parmesan roasted cauliflower to try this tasty side dish at home! - Preheat your oven to 425°F (220°C). - Line a baking sheet with parchment paper. This helps with easy cleanup. - In a large bowl, combine cauliflower florets with olive oil. Make sure each piece gets coated. - Mix in minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well until the florets are evenly coated with the spice mix. - Spread the cauliflower on the baking sheet in a single layer. This helps them roast evenly. - Roast in the oven for about 20 minutes. Stir halfway through to ensure even cooking. The cauliflower should be tender and start to brown. - After roasting, sprinkle grated Parmesan cheese over the cauliflower. - Return the baking sheet to the oven for another 5-7 minutes. The cheese should melt and turn golden brown. Enjoy this process! Each step brings you closer to a tasty side dish. You can find the Full Recipe along with more details to help you succeed in making this dish. To boost flavor, you can add spices like cumin or chili powder. Fresh herbs like thyme or rosemary can add a nice touch, too. I prefer fresh garlic, as it gives a strong taste. Dried garlic works, but it lacks the same punch. Roasting cauliflower well is key. Cut the florets into even sizes for even cooking. Spread them out on the baking sheet; don’t crowd them. This helps avoid sogginess. Stir the florets halfway through roasting for a nice, golden brown texture. Serve your roasted cauliflower in a bright bowl for a fun look. Drizzle a bit of olive oil on top and add extra Parmesan for flair. You can sprinkle fresh parsley for color and freshness. This makes the dish pop on the table. For the full recipe, check out the cooking section above. {{image_2}} You can switch the cheese to change the taste. Try using cheddar or feta instead of Parmesan. Cheddar adds a sharp flavor, while feta brings a creamy and tangy taste. If you want a dairy-free option, use vegan cheese. It melts well and tastes great too. Mixing cauliflower with other veggies can create a colorful dish. Try adding broccoli, carrots, or bell peppers. This not only boosts nutrition but also adds fun flavors. You can also use seasonal vegetables. In fall, add Brussels sprouts or squash for a cozy twist. Spice things up by adding chili flakes. They bring heat and excitement to the dish. For a zesty kick, try adding lemon zest. It brightens the flavors and makes the dish pop. These small changes can take your garlic Parmesan roasted cauliflower to the next level. For the full recipe, click here. After enjoying your Garlic Parmesan Roasted Cauliflower, store leftovers in the fridge. Use an airtight container to keep them fresh. This helps the cauliflower stay tasty for about three days. Make sure to let it cool completely before sealing it up. This prevents moisture build-up and keeps the texture crisp. To reheat, you have a couple of great options. The oven is my favorite choice. Preheat it to 350°F (175°C). Spread the cauliflower on a baking sheet and heat for about 10-15 minutes. This keeps the texture nice and crispy. If you're short on time, you can use the microwave. Put the cauliflower in a microwave-safe dish and heat for 1-2 minutes. Just be careful; the microwave may make it a bit soft. You can freeze roasted cauliflower for a longer shelf life. First, let it cool, then place it in a single layer on a baking sheet. Freeze it for about an hour. Once frozen, transfer the cauliflower to a freezer bag or container. It will last for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight. Reheat in the oven for the best results. This method keeps the flavor and texture great! The cooking time is about 35 minutes. First, you preheat your oven to 425°F (220°C). After tossing the cauliflower with oil and spices, roast it for 20 minutes. Then, add Parmesan cheese and roast for an extra 5 to 7 minutes. This process gives the cauliflower a nice golden color. Yes, you can use frozen cauliflower. However, frozen cauliflower has more water. It can become mushy if not cooked right. To avoid this, thaw it first and pat it dry. Then, use the same oil and spices. The cooking time may be a bit longer, so keep an eye on it. Garlic Parmesan Roasted Cauliflower pairs well with many dishes. You can serve it with grilled chicken or fish for protein. It also goes great with rice or quinoa for a filling meal. For a vegetarian option, pair it with a hearty salad or pasta. This recipe is already gluten-free. All the ingredients, like olive oil and Parmesan cheese, are safe. If you use store-bought spices, check labels to ensure they are gluten-free. You can also skip the cheese or use a gluten-free alternative to keep it safe for everyone. Yes, Garlic Parmesan Roasted Cauliflower is healthy! Cauliflower is low in calories and high in vitamins C and K. It also contains fiber, which is good for digestion. Using olive oil adds healthy fats, while Parmesan gives protein and calcium. Overall, it’s a nutritious side dish that tastes great. For the full recipe, check the earlier section! Garlic Parmesan Roasted Cauliflower is a simple and tasty dish. We reviewed the key ingredients, like cauliflower, garlic, and cheese. I shared easy steps to prepare, roast, and enhance this dish. Remember to explore variations, from cheese swaps to added veggies. Proper storage and reheating tips can keep leftovers fresh. Whether you serve it as a side or enjoy it alone, this dish is a healthy choice. Experiment with flavors, and make it your own. Enjoy the crunch and taste that garlic and cheese bring!

Garlic Parmesan Roasted Cauliflower

Experience the delightful flavors of Garlic Parmesan Roasted Cauliflower, the perfect tasty side dish that adds gourmet flair to any meal! With simple ingredients like fresh garlic, Parmesan, and olive oil, this easy recipe is sure to impress. Follow our step-by-step instructions and discover delicious variations to customize your dish. Click through now to explore the full recipe and elevate your dining experience!
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Ingredients
  

1 large head of cauliflower, cut into florets

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the cauliflower florets and olive oil. Toss until the cauliflower is well coated.

      Add the minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until the florets are evenly coated with the spice mixture.

        Spread the cauliflower evenly on the prepared baking sheet in a single layer.

          Roast in the preheated oven for about 20 minutes, or until the cauliflower is tender and begins to brown. Halfway through, stir the cauliflower to ensure even roasting.

            Remove the baking sheet from the oven and sprinkle grated Parmesan cheese over the cauliflower. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and golden brown.

              Once done, take the roasted cauliflower out of the oven and let it cool slightly.

                Garnish with fresh chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the roasted cauliflower in a colorful bowl, drizzling a little extra olive oil and a sprinkle of freshly grated Parmesan on top for added flair.