- Garlic Parmesan Roasted Brussels Sprouts

Elevate your side dish game with this irresistible Garlic Parmesan Roasted Brussels Sprouts recipe! Imagine perfectly roasted, crispy Brussels sprouts packed with flavor from garlic and a rich sprinkle of Parmesan cheese. Whether you're a veggie fan or looking for a new favorite, this simple recipe has you covered. Dive in today and discover the easy steps to make this tasty treat that will impress everyone at your table.

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Ingredients

1 lb Brussels sprouts, trimmed and halved

4 cloves garlic, minced

¼ cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the halved Brussels sprouts, minced garlic, olive oil, garlic powder, onion powder, red pepper flakes, salt, and pepper. Toss well to ensure the sprouts are evenly coated in the mixture.

Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down to promote browning.

Roast in the oven for 20 minutes. After 20 minutes, remove the baking sheet and sprinkle the grated Parmesan cheese over the top.

Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the Brussels sprouts are golden brown and crispy on the outside.

Once done, remove from the oven and let them cool for a few minutes. Before serving, sprinkle with fresh chopped parsley for a burst of color and flavor.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the roasted Brussels sprouts on a beautiful serving platter, drizzling with a little extra olive oil and a pinch of extra Parmesan on top for an elegant finish. A slice of lemon on the side adds a fresh touch!