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Orzo pasta, a small, rice-shaped pasta, has a unique charm that makes it a beloved staple in various culinary traditions. Known for its versatility, orzo can seamlessly transition from a comforting side dish to a hearty main course, gracing tables in Italian, Greek, and Middle Eastern cuisines. The ability of orzo to absorb flavors while maintaining its delightful texture makes it a perfect canvas for an array of ingredients, allowing chefs and home cooks alike to unleash their creativity.

Garlic Parmesan Orzo Recipe

Savor the deliciousness of Garlic Parmesan Orzo Delight, a quick and nourishing dish that transforms versatile orzo pasta into a flavorful experience. This recipe combines creamy Parmesan with the aromatic richness of sautéed garlic, enhanced by fresh peas and zesty lemon. Perfect as a main course or side, it's ideal for busy weeknights. Dive into this culinary delight and impress your taste buds! #OrzoRecipe #GarlicParmesan #QuickMeals #PastaLove #HealthyEating #YummyEats
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Ingredients
  

1 cup orzo pasta

3 tablespoons olive oil

4 cloves garlic, minced

1 cup vegetable or chicken broth

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

Zest of 1 lemon

1/4 cup peas (fresh or frozen)

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, typically about 8 minutes. Drain and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and lightly golden. Be careful not to burn the garlic.

      Add Broth and Season: Pour in the vegetable or chicken broth, and bring to a simmer. Add the red pepper flakes, salt, and black pepper to taste.

        Combine Orzo and Sauce: Stir in the cooked orzo, peas, and lemon zest into the skillet. Cook for another 3-5 minutes, allowing the orzo to absorb the flavors and the peas to heat through.

          Incorporate the Cheese: Once everything is heated and well combined, remove the skillet from heat. Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if needed.

            Garnish and Serve: Sprinkle the chopped parsley on top for a fresh finish. Serve warm as a main dish or side.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4