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Sizzling Garlic Parmesan Mushrooms is a dish that captures the essence of comfort food while remaining light and refreshing. This delightful recipe combines the earthy flavor of fresh mushrooms with the aromatic intensity of garlic and the rich, savory notes of Parmesan cheese. Whether you’re preparing a family meal or hosting friends, these mushrooms serve as an irresistible side dish or a tantalizing appetizer that will impress your guests and awaken your taste buds.

Garlic Parmesan Mushrooms

Discover the mouthwatering delight of Sizzling Garlic Parmesan Mushrooms! This simple, quick recipe transforms fresh mushrooms into a gourmet dish that's perfect as a side or appetizer. With minimal ingredients like garlic, olive oil, and Parmesan cheese, you can create a dish that impresses at any gathering. Enjoy the rich flavors and earthy aroma that will leave your guests craving more! #MushroomRecipe #GarlicParmesan #EasyCooking #ComfortFood #Appetizer #Foodie
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Ingredients
  

500g fresh button mushrooms, cleaned and stems trimmed

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper, to taste

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Juice of half a lemon

Instructions
 

Prep the Mushrooms: In a large bowl, toss the cleaned mushrooms with olive oil, minced garlic, dried oregano, red pepper flakes, salt, and black pepper until well coated.

    Sauté: Heat a large skillet over medium-high heat. Once hot, add the mushroom mixture in a single layer. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

      Add Cheese: Reduce the heat to low and sprinkle the grated Parmesan cheese over the sautéed mushrooms. Mix gently until the cheese melts and coats the mushrooms.

        Finish Up: Squeeze the juice of half a lemon over the mushrooms and stir to incorporate. Taste and adjust seasoning if necessary.

          Garnish: Remove from heat and sprinkle with chopped fresh parsley for a pop of color and freshness.

            Serve: Transfer the mushrooms to a serving dish and enjoy them warm, as a side dish or a tasty appetizer!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4