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Monkey bread has become a beloved dish in many households, celebrated for its deliciously pull-apart texture and shareable nature. This delightful treat is not only a favorite among families but also a hit at social gatherings, making it a fantastic snack or appetizer. One of the most popular versions is Garlic Parmesan Monkey Bread, which combines the irresistible flavors of garlic and cheese, resulting in a savory delight that is hard to resist.

Garlic Parmesan Monkey Bread

Indulge in the deliciousness of Garlic Parmesan Monkey Bread, a crowd-pleaser perfect for any gathering! Made with refrigerated biscuit dough, this savory treat is infused with rich garlic and melted Parmesan cheese. It's easy to make and fun to share, bringing everyone together as they pull apart the gooey, flavorful pieces. Try it as a snack or appetizer, and watch it disappear! #GarlicParmesan #MonkeyBread #Appetizers #Baking #ComfortFood #YummyTreats
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Ingredients
  

3 cans (16 oz each) refrigerated biscuit dough

8 cloves garlic, minced

1 cup unsalted butter, melted

1 cup grated Parmesan cheese

2 teaspoons Italian seasoning

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick cooking spray.

    In a large mixing bowl, combine the melted butter, minced garlic, Italian seasoning, garlic powder, salt, and pepper. Stir until well mixed.

      Open the cans of biscuit dough and cut each biscuit into quarters.

        In a separate bowl, toss the biscuit pieces with the melted butter mixture until they are well coated.

          Add half of the grated Parmesan cheese to the coated biscuit pieces and toss again to incorporate.

            Layer half of the biscuit pieces in the bottom of the greased bundt pan, then sprinkle half of the remaining Parmesan cheese on top.

              Add the remaining biscuit pieces on top and finish with the leftover Parmesan cheese.

                Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.

                  Let the monkey bread cool in the pan for about 10 minutes, then carefully invert it onto a serving platter.

                    Garnish with chopped fresh parsley and more melted butter, if desired.

                      Pull apart and enjoy warm!

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10