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As the warm breeze of summer beckons, nothing captures the essence of outdoor dining quite like a platter of Garlic Parmesan Chicken Skewers. This delightful dish is not only incredibly flavorful but also remarkably easy to prepare, making it a perfect choice for everything from casual weeknight dinners to festive gatherings. The aromatic blend of garlic and Parmesan, coupled with tender chicken, creates a mouthwatering experience that is sure to impress your family and friends.

Garlic Parmesan Chicken Skewers

Savor the deliciousness of Garlic Parmesan Chicken Skewers! These easy-to-make skewers are perfect for meal prep, parties, or a fresh weeknight dinner. With a mouthwatering blend of garlic and Parmesan, they are not only tasty but also keto-friendly. Whether you're grilling or using an air fryer, this recipe is a must-try for anyone who loves juicy, flavorful chicken.#GarlicParmesanChickenSkewers #KetoGarlicParmesanChickenSkewers #GarlicParmesanChickenSkewersAirfryer #GrilledChickenRecipesLowCarb #ChickenSkewersForParty #MealPrepChickenParmesan #CheesyParmesanChicken #KetoChickenSkewers #FreshEasyDinner
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

4 garlic cloves, minced

1/4 cup grated Parmesan cheese

1/4 cup olive oil

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions
 

In a large mixing bowl, combine the minced garlic, grated Parmesan cheese, olive oil, chopped parsley, lemon juice, oregano, salt, and black pepper. Mix well to create a marinade.

    Add the chicken cubes to the marinade, ensuring that each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your grill to medium-high heat.

        Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

          Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C) and has nice grill marks.

            Remove skewers from the grill and let them rest for a couple of minutes before serving.

              Optional: Sprinkle additional Parmesan cheese and fresh parsley over the skewers before serving for an extra touch of flavor and presentation.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4