Garlic Parmesan Cheeseburger Bombs

Discover the ultimate snack idea with Garlic Parmesan Cheeseburger Bombs that combine delicious flavors in one bite! Easy to make and perfect for game days or cozy nights, these cheesy bites are filled with juicy ground beef, melted cheddar, and a hint of garlic. Ideal for sharing with friends, this recipe is customizable for all tastes. Click through to explore the full recipe and impress your guests with these tasty treats!

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Ingredients

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1 tsp salt

1 package refrigerated biscuit dough (8 biscuits)

2 tbsp butter, melted

1/4 cup fresh parsley, chopped

1 clove garlic, minced

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground beef, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly incorporated.

Open the package of biscuit dough and separate each biscuit. Flatten each biscuit into a circle about 4 inches in diameter.

Place a spoonful of the cheeseburger filling in the center of each biscuit circle (about 1-2 tablespoons).

Fold the edges of the biscuit over the filling, pinching to seal it completely. Be sure there are no openings to prevent the filling from leaking.

Arrange the filled and sealed biscuit bombs on the prepared baking sheet, spacing them out evenly.

In a small bowl, mix the melted butter with the minced garlic and chopped parsley. Brush this mixture generously over the tops of the biscuit bombs.

Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.

Remove from the oven and allow to cool slightly before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

- Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs hot on a rustic wooden board or a colorful plate, garnished with extra parsley for a fresh look and a small bowl of dipping sauce like ranch or ketchup on the side.