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To make garlic parmesan cheeseburgers, you need key ingredients. Start with 1 pound of ground beef. This is the base of your bombs. Next, you’ll need cheeses. Use 1 cup of shredded sharp cheddar cheese and 1/2 cup of grated Parmesan cheese. These add rich flavor.

Garlic Parmesan Cheeseburger Bombs

Looking for a crowd-pleasing appetizer? Try Garlic Parmesan Cheeseburger Bombs, a mouthwatering treat that combines juicy cheeseburgers with savory garlic butter. This simple recipe is perfect for any gathering and allows for endless variations to suit your taste. Click through to discover detailed instructions and tips for creating these flavorful bombs that will wow your friends and family at your next party!
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Ingredients
  

1 lb ground beef

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 can (16 oz) refrigerated biscuit dough

1/4 cup unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Make the Beef Mixture: In a large mixing bowl, combine the ground beef, minced garlic, Worcestershire sauce, onion powder, smoked paprika, salt, and pepper. Mix until all the ingredients are incorporated.

      Add Cheese: Fold in the shredded cheddar cheese and half of the grated Parmesan cheese into the beef mixture until evenly distributed.

        Prepare Biscuit Dough: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle, about 3 inches in diameter.

          Fill the Bombs: Place a generous tablespoon of the beef mixture in the center of each flattened biscuit. Pinch the edges of the biscuit together to seal the filling inside and shape it into a ball.

            Coat with Butter: Place the filled bombs seam-side down on the prepared baking sheet. Brush the tops of each bomb with melted butter and sprinkle with the remaining grated Parmesan cheese.

              Bake: Bake in the preheated oven for 15-18 minutes, or until the bombs are golden brown and the beef is cooked through.

                Garnish and Serve: Once done baking, remove from the oven and let them cool for a couple of minutes. Garnish with chopped parsley before serving.

                  Prep Time: 15 min | Total Time: 35 min | Servings: 12 bombs

                    - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a platter with a side of your favorite dipping sauce, like spicy ketchup or garlic aioli, for an extra flavor punch!