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In the ever-evolving landscape of comfort food, few dishes capture the heart (and appetite) quite like Garlic Parmesan Cheeseburger Bombs. This delightful fusion of flavors and textures combines the beloved elements of a classic cheeseburger with the playful presentation of a stuffed pastry. Imagine biting into a warm, buttery dough that envelops a savory filling of seasoned ground beef, gooey cheese, and aromatic garlic. These mouthwatering treats are not just satisfying; they're also an exciting way to elevate your culinary repertoire.

Garlic Parmesan Cheeseburger Bombs

Discover the ultimate comfort food with Garlic Parmesan Cheeseburger Bombs! These delicious bites combine seasoned ground beef, gooey cheese, and aromatic garlic, all enveloped in flaky biscuit dough. Perfect for game night or family gatherings, they’re fun to make and even better to eat. Get ready to impress your loved ones with this unique twist on a classic! #ComfortFood #CheeseburgerBombs #GarlicParmesan #HomeCooking #RecipeIdeas #FoodieFun
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 tablespoon minced garlic

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1 can (16 oz) refrigerated biscuit dough

1/4 cup melted garlic butter (for brushing)

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the ground beef, cheddar cheese, Parmesan cheese, minced garlic, onion powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.

      Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle about 4 inches in diameter.

        Place a tablespoon of the beef mixture in the center of each flattened biscuit.

          Fold the edges of the biscuit over the filling, pinching to seal completely, and shape into a ball.

            Place the filled biscuit bombs seam-side down on a baking sheet lined with parchment paper.

              Brush the tops of the bombs with melted garlic butter.

                Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

                  Once cooled slightly, garnish with chopped parsley, and enjoy these gooey, cheesy treats!

                    Prep Time: 15 min | Total Time: 35 min | Servings: 12 bombs