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The concept of cheeseburger bombs might sound like a modern creation, but it reflects a long-standing love affair with combining savory ingredients in portable, easy-to-eat forms. Imagine biting into a golden biscuit shell and discovering a warm, cheesy core filled with seasoned ground beef, garlic, and rich Parmesan. It’s comfort food at its finest! This dish not only satisfies the craving for a cheeseburger but elevates it into a delightful treat that can be made in the comfort of your own kitchen.

Garlic Parmesan Cheeseburger Bombs

Discover the irresistible flavor fusion of Garlic Parmesan Cheeseburger Bombs! These bite-sized delights combine juicy cheeseburger goodness with flaky, buttery biscuit dough, creating a mouthwatering treat perfect for any occasion. Ideal for game day, movie nights, or casual snacking, these bombs are versatile and easy to customize with your favorite ingredients. Get ready to impress your guests and satisfy your cravings with this delicious recipe! #CheeseburgerBombs #ComfortFood #GameDaySnacks #Foodie #RecipeIdeas #Yummy
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1 can (16 oz) refrigerated biscuit dough

1/4 cup melted butter

2 tbsp chopped fresh parsley (for garnish)

Optional: 1/4 cup diced pickles or jalapeños for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Burger Filling: In a large mixing bowl, combine the ground beef, cheddar cheese, Parmesan cheese, minced garlic, garlic powder, onion powder, salt, and pepper. If you like a bit of tang, mix in diced pickles or jalapeños. Use your hands to thoroughly combine the mixture.

      Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly in the palm of your hand to create a small circle.

        Assemble the Bombs: Take about 1 tablespoon of the beef mixture and place it in the center of each flattened biscuit. Carefully fold and pinch the sides together, sealing the filling inside, and shape it into a ball.

          Brush with Butter: Once all the bombs are assembled, place them seam-side down on the prepared baking sheet. Brush each bomb generously with melted butter.

            Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

              Garnish: Once out of the oven, sprinkle with chopped fresh parsley for a burst of color and flavor.

                Serve: Let the Garlic Parmesan Cheeseburger Bombs cool for a few minutes before serving. They can be enjoyed as is, or paired with your favorite dipping sauce like ranch or marinara.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 bombs