Go Back
The main ingredients for Garlic Parmesan Bacon Cheeseburger Bombs create a tasty treat. You need 1 lb of ground beef. This forms the heart of our bombs. You also need 8 oz of softened cream cheese. It makes the filling creamy. A cup of shredded cheddar cheese adds rich flavor. Don't forget 1/2 cup of chopped cooked bacon for that smoky taste.

Garlic Parmesan Bacon Cheeseburger Bombs

Savor the deliciousness of Garlic Parmesan Bacon Cheeseburger Bombs with this easy recipe that combines ground beef, creamy cheese, and crispy bacon wrapped in biscuit dough. Perfect for parties or casual gatherings, these bites are versatile and can be customized to fit your taste. Discover tips for preparation, cooking, and serving that will make your bombs a crowd favorite. Click through to explore the full recipe and impress your guests!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked bacon, chopped

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 package refrigerated biscuit dough (8 count)

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Olive oil for brushing

Instructions
 

Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or line it with parchment paper.

    In a large mixing bowl, combine the ground beef, cream cheese, cheddar cheese, chopped bacon, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are fully incorporated.

      On a clean surface, open the package of biscuit dough and separate the dough into individual pieces. Flatten each biscuit to about 1/4 inch thick.

        Place a generous tablespoon of the beef and cheese mixture in the center of each flattened biscuit.

          Carefully fold the edges of the biscuit over the filling and pinch them together to seal, forming a ball. Ensure no filling is exposed.

            Arrange the sealed bomb on the prepared baking sheet, seam side down.

              In a small bowl, combine the grated Parmesan cheese and chopped parsley. Sprinkle this mixture over each of the biscuit bombs.

                Brush the tops lightly with olive oil to get a beautiful golden color while baking.

                  Bake in the preheated oven for 20-25 minutes or until the biscuit bombs are fully golden brown and cooked through.

                    Allow to cool slightly before serving. Enjoy these cheesy, savory delights!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8

                        - Presentation Tips: Serve warm, garnished with fresh parsley on a platter. You can also offer a side of dipping sauce, like ranch or barbecue sauce, for added flavor.