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To make garlic herb roasted potatoes, you need simple, fresh ingredients. Here’s what to gather: - 1.5 lbs baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped for garnish These ingredients create a tasty dish. The baby potatoes give a soft inside and crispy outside. The garlic adds a bold flavor. The herbs bring a fresh taste that makes every bite delicious. You can add more flavor to your dish by including some extra ingredients. Here are a few ideas: - Lemon zest for a bright note - Red pepper flakes for heat - Parmesan cheese for a savory touch - Fresh herbs like basil or chives These options let you customize the potatoes. You can mix and match to find your favorite combo! Having the right tools makes cooking easier. For this recipe, you will need: - A large mixing bowl - A baking sheet - A sharp knife for cutting - A cutting board - Measuring spoons for accuracy These tools help you prepare your garlic herb roasted potatoes with ease. With everything ready, you can focus on making a great meal. For the full recipe, check out the instructions later in the article! Begin by washing your baby potatoes. Rinse them under cold water to remove dirt. Then, slice each potato in half. This will help them cook evenly and get crispy edges. Halving also allows the garlic and herbs to seep in better. You want about 1.5 pounds for this recipe, which feeds four people. In a large mixing bowl, add your halved potatoes. Next, toss in four cloves of minced garlic. This gives a strong flavor. Then, pour in three tablespoons of olive oil. The oil helps the potatoes roast well. Now, add one teaspoon each of dried rosemary, thyme, and oregano. These herbs bring warmth to the dish. Lastly, sprinkle salt and pepper to taste. Mix everything well. You want each potato to be coated in the oil and herbs. Preheat your oven to 425°F (220°C). Once it’s hot, spread the seasoned potatoes on a baking sheet. Make sure they are in a single layer. If they are too close, they won’t get crispy. Roast the potatoes for 25 to 30 minutes. Flip them halfway through to ensure even cooking. You’ll know they are done when they turn golden brown and look crispy. After roasting, let them cool for a few minutes. Finally, garnish with freshly chopped parsley before serving. You can find the Full Recipe above for more details. To get crispy potatoes, follow a few simple steps. First, cut the potatoes evenly. This helps them cook at the same rate. Second, soak the potatoes in cold water for 30 minutes. This removes excess starch, leading to a crispier texture. After soaking, dry the potatoes well with a clean towel. Now, coat them with olive oil and spices. This will help them brown in the oven. Finally, spread the potatoes out on the baking sheet. Leave space between them. This allows hot air to circulate, which helps them crisp up. Meal prep can save you time and effort. Start by washing and cutting the potatoes ahead of time. You can store them in water in the fridge. This keeps them fresh until you are ready to cook. Another tip is to mix your spices in bulk. This way, you can quickly add them when you’re ready to roast. You can also roast a larger batch of potatoes. Store the leftovers in the fridge for future meals. This way, you have a tasty side dish ready to go. While garlic and herbs are great, you can add more flavor. Try adding lemon zest for a fresh twist. A sprinkle of cheese can add creaminess and richness. If you like heat, a pinch of red pepper flakes will spice things up. For a smoky taste, consider using smoked paprika. You can even toss in vegetables, like bell peppers or onions. They roast well and add color to your dish. Experiment with these options to find your favorite flavor combos. For the full recipe, check out the Garlic Herb Roasted Potatoes section. {{image_2}} You can change the flavor of garlic herb roasted potatoes by using different herbs. Rosemary, thyme, and oregano work well, but you can try others too. Basil adds a sweet touch, while dill gives a fresh taste. For a spicy kick, consider adding crushed red pepper flakes. Mix and match to find your favorite combo. Always remember, fresh herbs can make a huge difference in flavor. If you have fresh herbs, use them! They add a bright taste that dried herbs cannot match. This recipe is already vegan and gluten-free! The main ingredients are baby potatoes, garlic, and olive oil. If you want to add more flavor, consider using vegetable broth instead of oil. You can also sprinkle some nutritional yeast on top for a cheesy taste. Check your spices to ensure they are gluten-free. Most dried herbs and spices are safe, but it’s always good to double-check. Garlic herb roasted potatoes pair well with many dishes. You can serve them with roasted vegetables or a fresh salad. They make a great side for grilled meats, fish, or tofu. If you want a hearty meal, add them to a grain bowl with quinoa or rice. Feel free to experiment! Try serving them with a dip, like hummus or a yogurt sauce. For more details, check the full recipe. To keep your garlic herb roasted potatoes fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. When reheating, the goal is to keep that nice crunch. Preheat your oven to 400°F (200°C). Spread the leftover potatoes on a baking sheet. Heat them for about 10-15 minutes. This method helps restore crispiness better than a microwave. You can freeze garlic herb roasted potatoes if you have leftovers. First, let them cool completely. Then, place them in a freezer-safe bag or container. They can last up to two months in the freezer. When you are ready to eat, thaw them in the fridge overnight before reheating. For the best taste, enjoy them soon after cooking. For the full recipe, refer to the earlier section. Yes, you can use other types of potatoes. Yukon Gold, red potatoes, and fingerlings work well. Each type has its own taste and texture. I recommend sticking to waxy potatoes for the best results. They hold their shape and get creamy inside. If you want crispy edges, use starchy potatoes like Russets. They crisp up nicely, giving a different but tasty result. Garlic herb roasted potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with fish, especially salmon. For a vegetarian meal, serve them alongside roasted vegetables or a hearty salad. You can even add these potatoes to a breakfast bowl with eggs. The options are endless! Roasted potatoes last about 3 to 5 days in the fridge. Make sure to store them in an airtight container. When you're ready to eat them, reheat in the oven for best results. You want to keep that crispy texture. If you notice any odd smells or changes in texture, it's best to toss them. Enjoy them fresh for the best flavor! For the full recipe, check out the details above. Garlic herb roasted potatoes are simple and tasty. We covered key ingredients needed, from essentials to options for extras. You learned step-by-step how to prep, mix, and roast for the best results. Don’t forget the tips to make them crispy and flavorful. Explore variations for your taste, plus smart storage and reheating methods. These potatoes can fit any meal. Enjoy making them your own!

Garlic Herb Roasted Potatoes

Discover the delightful flavors of Garlic Herb Roasted Potatoes that will elevate your meals! This simple recipe features tender baby potatoes infused with garlic and aromatic herbs, making it a perfect side dish for any occasion. With just a few ingredients and easy steps, you'll have crispy, golden potatoes in no time.
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Ingredients
  

1.5 lbs baby potatoes, halved

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried rosemary, dried thyme, dried oregano, salt, and pepper.

      Toss the ingredients together until the potatoes are well coated in the oil and seasoning mixture.

        Spread the seasoned potatoes evenly on a baking sheet, ensuring they are not overcrowded for even roasting.

          Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.

            Once done, remove from the oven and let them cool for a few minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4