Go Back
To make Garlic Herb Roasted Chicken, you need some fresh and simple ingredients. Here’s what you will need: - 1 whole chicken (about 4-5 lbs) - 1 head of garlic, cloves separated and peeled - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme leaves - 2 tablespoons fresh parsley, chopped - 4 tablespoons olive oil - 1 lemon, halved - Salt and pepper to taste - 1 medium onion, quartered - 3 carrots, cut into large chunks - 2 stalks celery, cut into large chunks These ingredients work together to create a juicy and flavorful dish. The herbs give the chicken a fragrant aroma. Garlic adds a rich depth to the flavor. Fresh vegetables add sweetness and help keep the chicken moist. When choosing your chicken, look for one that feels heavy for its size. Opt for organic or free-range if possible. This can enhance the taste. For the herbs, fresh ones are best, giving a vibrant flavor. You can find them at local markets or grocery stores. Once you gather all your ingredients, you're ready to create a delicious meal! For the full recipe, check out the specific steps that follow. - Preheat the Oven: Preheat to 425°F (220°C). This will give your chicken a nice, crispy skin. - Pat Dry: Ensure chicken skin is dry for crispiness. Use paper towels to soak up moisture. - Combine Herbs: Mix rosemary, thyme, parsley, and garlic in a bowl. This blend adds bold flavor. - Add Olive Oil: Incorporate salt and pepper for seasoning. This will help the herbs stick. - Season the Chicken: Rub the herb mixture under the skin. Cover every part for great taste. - Prepare the Vegetables: Arrange onion, carrots, and celery in the pan. This adds flavor and moisture while roasting. - Roast: Cook for 1 hour and 15 minutes or until done. The chicken should reach 165°F (74°C). Use a meat thermometer for best results. Follow these steps for a juicy and flavorful Garlic Herb Roasted Chicken. For the complete process, refer to the Full Recipe. - Basting: Basting your chicken halfway through cooking adds great flavor. Use the juices that collect in the pan. This step helps make the skin crispy and flavorful. - Resting Time: Always let your chicken rest for 10-15 minutes after cooking. This allows the juices to stay inside the meat. Cutting too soon can make the chicken dry. - Additional Herbs: You can add oregano or sage for extra flavor. These herbs blend well with garlic and lemon. Feel free to mix and match herbs based on your taste. - Citrus Variations: Try using oranges or limes instead of lemon. They add a unique twist and brightness to the dish. Squeeze the juice inside for a fresh, zesty flavor. For the complete steps to make this dish, check the Full Recipe. {{image_2}} You can switch up the flavors of your Garlic Herb Roasted Chicken easily. For herb blends, try using Italian or Provencal mixes. These blends add a nice twist that can change the whole dish. If you want a kick, add paprika for a smoky flavor. Just a little can enhance the taste without overpowering it. You can also change how you cook your chicken. For a tender and juicy result, consider slow roasting in a slow cooker. This method takes time but is worth it. The chicken will fall off the bone and soak up all the flavors. Another fun option is grilling. Cooking on a grill gives the chicken a delicious charred flavor. The smoke from the grill adds depth that you won't find in the oven. Both methods create tasty variations that you can enjoy. For more details, check the Full Recipe. After enjoying your Garlic Herb Roasted Chicken, you’ll likely have some tasty leftovers. To keep them fresh, store your chicken in an airtight container. This method helps maintain flavor and moisture. You can refrigerate it for up to 3-4 days. Be sure to label the container with the date. This way, you can enjoy your meal without worry. If you want to save your leftovers for later, freezing is a great option. Wrap portions tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag or container. This keeps the chicken safe from freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, let it thaw in the fridge overnight. To reheat your chicken, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This method helps keep the skin crispy while warming the meat. Heat it for about 20-30 minutes or until it’s warm throughout. Enjoy your delicious meal again! Roasting time depends on the chicken's weight. For a 4-5 pound chicken, roast it for about 1 hour and 15 minutes. To be precise, cook it for 15-20 minutes per pound. Always check the internal temperature. It should reach 165°F (74°C) in the thickest part. Yes, you can use dried herbs. However, fresh herbs give a brighter flavor. If using dried, use about one-third of the amount. So, for every tablespoon of fresh, use one teaspoon of dried. The taste will be different, but still good. Many sides go well with Garlic Herb Roasted Chicken. Here are some ideas: - Mashed potatoes - Green beans - Roasted Brussels sprouts - Fresh salads - Garlic bread These dishes add color and flavor to your meal. Garlic Herb Roasted Chicken is a healthy dish. Chicken provides lean protein, which is great for your muscles. Garlic has many health benefits, like boosting your immune system. Fresh herbs also add vitamins and antioxidants. Enjoying this dish is a tasty way to stay healthy. This blog post covered the essential steps to make Garlic Herb Roasted Chicken. You learned about the key ingredients, from the chicken to fresh herbs. I also provided simple tips for achieving the perfect roast. Lastly, we explored variations and storage options to make cooking easy and enjoyable. Remember, a well-cooked chicken can bring family together. Use these techniques and enjoy your meals!

Garlic Herb Roasted Chicken

Impress your family with this irresistible Garlic Herb Roasted Chicken recipe! Juicy and flavorful, this dish features a whole chicken infused with aromatic herbs and served with perfectly roasted vegetables. Learn how to achieve crispy skin and mouthwatering flavors that will make your dinner unforgettable. Ready to wow your guests? Click through for the full recipe and make mealtime special!
Print Recipe Pin Recipe

Ingredients
  

1 whole chicken (about 4-5 lbs)

1 head of garlic, cloves separated and peeled

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme leaves

2 tablespoons fresh parsley, chopped

4 tablespoons olive oil

1 lemon, halved

Salt and pepper to taste

1 medium onion, quartered

3 carrots, cut into large chunks

2 stalks celery, cut into large chunks

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken: Pat the chicken dry with paper towels, which will help to ensure crispy skin.

      Make the Herb Mixture: In a bowl, combine the chopped rosemary, thyme, parsley, and minced garlic cloves. Add 2 tablespoons of olive oil, salt, and pepper. Mix until it forms a paste.

        Season the Chicken: Gently loosen the skin of the chicken over the breast area using your fingers. Rub the herb mixture under the skin and all over the chicken, including the inside of the cavity. Squeeze the juice from one half of the lemon inside the cavity and place the lemon halves inside.

          Prepare the Vegetables: In a large roasting pan, arrange the quartered onion, carrot chunks, and celery around the chicken. Drizzle with the remaining 2 tablespoons of olive oil and season with salt and pepper.

            Roast the Chicken: Place the chicken on top of the vegetables in the roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced.

              Baste: Optional, but for added flavor, baste the chicken with its juices halfway through cooking.

                Rest the Chicken: Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.

                  Serve: Carve the chicken and serve it with the roasted vegetables on the side, drizzled with any pan juices.

                    Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings: 4-6

                      - Presentation Tips: Serve the carved chicken on a large platter, garnished with fresh herb sprigs and slices of roasted lemon for a vibrant touch.