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Garlic Herb Muffin Pan Potato Galettes are a delightful twist on classic potato dishes, offering a unique blend of crispy textures and aromatic flavors that are sure to please any palate. This dish consists of thinly sliced potatoes, seasoned with garlic and fresh herbs, then baked to perfection in a muffin pan. The result is a visually stunning and delicious side dish or appetizer that can elevate any meal.

Garlic Herb Muffin Pan Potato Galettes

Delight your taste buds with these Garlic Herb Muffin Pan Potato Galettes! This unique recipe transforms thinly sliced russet potatoes into crispy, flavorful bites, seasoned with aromatic garlic and fresh herbs. Perfect as a side dish or appetizer, these galettes offer a visually stunning presentation and mouthwatering taste. Easy to make and sure to impress at any gathering, this dish is a must-try for potato lovers! #PotatoGalettes #MuffinPanRecipes #GarlicHerbDelight #AppetizerIdeas #ComfortFood
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Ingredients
  

2 large russet potatoes, peeled and thinly sliced

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon fresh parsley, chopped

1 teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

1 tablespoon balsamic vinegar (optional, for serving)

Fresh herbs for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C). Grease a 12-cup muffin pan with non-stick spray or olive oil.

    In a large mixing bowl, combine the thinly sliced potatoes, olive oil, garlic, rosemary, thyme, parsley, salt, and black pepper. Toss until the potatoes are well coated.

      Begin layering the potato slices in the muffin cups, starting with a layer in a circular pattern, overlapping each slice slightly. Continue layering until the muffin cups are full, creating a spiral effect.

        Sprinkle the grated Parmesan cheese evenly over the tops of each potato galette.

          Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown. A toothpick should easily slide through the potatoes when they're done.

            Remove the muffin pan from the oven and let it cool for a few minutes. Carefully run a knife around the edges of each galette to loosen them, then gently lift them out using a fork.

              (Optional) Drizzle with balsamic vinegar before serving for an extra layer of flavor.

                Garnish with fresh herbs if desired and serve warm as a delightful side dish or appetizer!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12