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- 2 pounds Yukon Gold potatoes, peeled and cubed - 4 cloves garlic, minced - ½ cup unsalted butter, at room temperature - ½ cup heavy cream, warmed - ¼ cup fresh parsley, finely chopped - ¼ cup fresh chives, finely chopped Yukon Gold potatoes work best for this dish. They are creamy and buttery. The garlic gives a strong flavor that lifts the dish. Unsalted butter adds richness without extra salt. Heavy cream makes the mash smooth and rich. Fresh herbs, like parsley and chives, bring a pop of color and freshness. - Salt - Pepper Salt and pepper are key to bringing out flavors. You can adjust them to your taste. Add more salt to enhance the buttery flavor. Freshly ground pepper adds a nice kick. Always taste your mash before serving. Adjust seasoning as needed. To start, take 2 pounds of Yukon Gold potatoes. Peel them and cut them into cubes. Place the potatoes in a large pot and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer. Cook the potatoes for about 15 to 20 minutes. You want them to be fork-tender, which means a fork easily goes into the potato. While the potatoes cook, we need to sauté the garlic. Take 2 tablespoons of unsalted butter and melt it in a small skillet over medium heat. Once the butter melts, add 4 cloves of minced garlic. Sauté the garlic for about 2 to 3 minutes. You want it fragrant but not browned. The smell will fill your kitchen, making it hard to resist. After draining the potatoes, return them to the pot. Now, it’s time to mash. You can use a potato masher or a ricer. A ricer gives a smoother texture, while a masher gives a chunkier feel. Mash until you reach your desired consistency. It should be creamy and smooth. Next, add the remaining butter, the sautéed garlic, and ½ cup of warmed heavy cream to the mashed potatoes. Also, mix in ¼ cup of finely chopped parsley and ¼ cup of finely chopped chives. Stir everything together until well combined. You want a rich, creamy mixture. Now, taste the mashed potatoes. Add salt and pepper to your liking. For presentation, transfer the mashed potatoes to a warm serving bowl. You can garnish with extra chopped herbs or a drizzle of olive oil. This adds a nice touch and makes them look great. To make your mashed potatoes creamy, you can try alternatives to butter and cream. Use olive oil or coconut cream for a lighter option. These swaps add unique flavors. When it comes to mashing techniques, use a potato masher for a rustic feel. A ricer will give you a smooth texture. Always mash while the potatoes are hot. This helps them absorb the butter and cream better. Enhancing flavor is easy with herbs and spices. Add rosemary, thyme, or even a pinch of nutmeg for depth. These herbs brighten up the dish. If you want to add cheese, consider cream cheese or sharp cheddar. These cheeses melt well and create a rich taste. For serving, use a warm bowl. This keeps the potatoes hot longer. You can also create a small well in the center. This is perfect for olive oil or extra butter. Garnish your mashed potatoes with fresh herbs. A sprig of parsley or chives makes it look beautiful. You can also drizzle some olive oil on top for added flair. {{image_2}} You can easily adapt garlic herb mashed potatoes to fit different diets. For a vegan option, swap the butter and cream with plant-based alternatives. Use coconut cream for a rich taste, and choose vegan butter for that creamy texture. This way, everyone can enjoy this dish without worry. If you need a gluten-free version, you’re in luck! All the ingredients in this recipe are naturally gluten-free. Just make sure that the butter and any pre-packaged products don’t have gluten in them. You can enjoy this dish guilt-free. Sometimes, you might not have all the ingredients on hand. That's okay! For potatoes, you can use Russet or red potatoes. They will give you a different flavor and texture but still taste great. If you want to substitute cream, try using milk or a plant-based milk. The texture will change slightly, but it will still be delicious! You can also use sour cream for a tangy twist. Adding new flavors can make your mashed potatoes even more exciting. Roasted garlic adds a sweet, nutty taste. Just roast the garlic in the oven before mashing it in. For a touch of luxury, drizzle some truffle oil on top before serving. This creates a rich aroma and elevates the dish to a gourmet level. You could also mix in cheese, like Parmesan or cheddar, for an extra burst of flavor! To keep garlic herb mashed potatoes fresh, store them in the fridge. Place them in an airtight container. They can last for about three to five days. Make sure they cool down to room temperature before sealing. For long-term storage, you can freeze mashed potatoes. Scoop them into freezer bags or containers. Remove as much air as possible to prevent freezer burn. They will keep well for up to two months. To reheat frozen mashed potatoes, thaw them in the fridge overnight. Then, heat them on the stove over low heat or in the microwave. Add a splash of cream or milk to restore creaminess. You can get creative with leftover mashed potatoes. Use them to make potato cakes. Just mix in some cheese and breadcrumbs, form patties, and pan-fry until golden. Another idea is to use them as a topping for shepherd's pie. Spread the mashed potatoes over seasoned meat and veggies, then bake until bubbly. You can also stir them into soups for added creaminess. These ideas will make your leftovers exciting and delicious! To make your mashed potatoes smooth, start with the right tools. Use a potato ricer or a sturdy masher. Ricing gives a fluffier texture than mashing. Always mash while the potatoes are hot. Add warm cream and butter for a silky finish. If you want extra smoothness, mix with an electric mixer on low speed. Avoid overmixing; this can make them gluey. Yes, you can use other types of potatoes for mashed potatoes. However, some work better than others. Yukon Gold potatoes are creamy and buttery. Russet potatoes are starchy, which makes them fluffy. Red potatoes have a waxy texture and hold their shape well. For a unique flavor, try purple potatoes. Each type brings its own taste and texture. To reheat mashed potatoes, use gentle heat. Place them in a pot with a splash of cream or milk. Heat on low, stirring often to avoid sticking. You can also use a microwave. Cover the bowl with a damp paper towel to keep moisture in. Heat in short bursts, stirring in between until warm. This keeps them creamy and soft. Yes, you can make garlic herb mashed potatoes ahead of time. Prepare them as usual and let them cool. Store in an airtight container in the fridge for up to two days. When ready to serve, reheat them gently. Add a little cream or butter to restore creaminess. This makes meal prep easy and saves time on busy days. In this post, I covered how to make perfect garlic herb mashed potatoes. We looked at key ingredients like Yukon Gold potatoes and fresh herbs. I shared step-by-step instructions, tips for texture and flavors, and even variations for special diets. Remember, great mashed potatoes start with the right ingredients and techniques. Experiment with flavors and presentation to impress your guests. Enjoy your creamy creations!

Garlic Herb Mashed Potatoes

Indulge in the creamy goodness of Garlic Herb Mashed Potatoes that are sure to elevate your meal! Learn how to make this delicious side dish with easy steps and fresh ingredients like Yukon Gold potatoes, garlic, and herbs. Perfect for family dinners or gatherings, these mashed potatoes are a comforting classic. Click through to discover the full recipe and impress your loved ones with this delightful dish!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

4 cloves garlic, minced

½ cup unsalted butter, at room temperature

½ cup heavy cream, warmed

¼ cup fresh parsley, finely chopped

¼ cup fresh chives, finely chopped

Salt and pepper to taste

Instructions
 

Cook the Potatoes: In a large pot, add the cubed potatoes and cover them with water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are fork-tender.

    Sauté Garlic: While the potatoes are cooking, melt 2 tablespoons of the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant but not browned. Remove from heat and set aside.

      Drain and Mash Potatoes: Once the potatoes are tender, drain them well and return them to the pot. Use a potato masher or a ricer to mash the potatoes until smooth.

        Add Ingredients: To the mashed potatoes, add the remaining butter, sautéed garlic, warmed heavy cream, parsley, chives, and season with salt and pepper. Stir until everything is well combined and the potatoes are creamy.

          Taste and Adjust: Taste the mashed potatoes and adjust the seasoning with additional salt and pepper if desired.

            Serve Warm: Transfer the mashed potatoes to a serving bowl and garnish with extra chopped herbs on top for added color.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings

                - Presentation Tips: Serve in a warm bowl garnished with a sprig of parsley or a drizzle of olive oil to enhance both appearance and flavor.