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Welcome to the world of flavor-packed dishes with a Mediterranean twist! Today, we are diving into the delightful recipe for Zesty Garlic Chicken with Olives. This dish marries the rich, savory taste of chicken thighs with the briny goodness of olives and the aromatic allure of garlic. Perfectly balanced, it offers a burst of flavors that will transport your taste buds straight to sun-kissed shores.

Garlic Chicken with Olives

Transform your dinner routine with this Zesty Garlic Chicken with Olives recipe! Enjoy the rich, savory flavors of juicy chicken thighs, briny olives, and aromatic garlic, all simmered to perfection. This Mediterranean dish is simple to prepare and perfect for any occasion, promising a gourmet experience in just 30 minutes. Pair it with crusty bread, rice, or a fresh salad for a complete meal. Discover the joy of flavorful cooking! #GarlicChicken #MediterraneanCuisine #Foodie #HealthyEating #QuickRecipes #YummyMeals
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Ingredients
  

4 boneless, skinless chicken thighs

1/2 cup pitted green olives, sliced

1/2 cup pitted black olives, sliced

1 head garlic, cloves separated and peeled

1/2 cup chicken broth

1/4 cup olive oil

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Zest of 1 lemon

Juice of 1 lemon

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken:

    - Season the chicken thighs generously with salt, pepper, oregano, and red pepper flakes. Make sure to rub the seasoning into the meat for better flavor.

      Sauté the Garlic:

        - In a large skillet, heat the olive oil over medium heat. Add the peeled garlic cloves and sauté for about 3-4 minutes until they are golden and fragrant. Remove the garlic from the skillet and set aside.

          Brown the Chicken:

            - In the same skillet, add the seasoned chicken thighs. Sear them for about 5-6 minutes on each side until they are browned and cooked through. Remove the chicken from the skillet and set aside.

              Create the Sauce:

                - In the same skillet, add the sliced green and black olives, the reserved garlic cloves, chicken broth, lemon zest, and lemon juice. Scrape the bottom of the skillet to release any browned bits.

                  Combine and Simmer:

                    - Give everything a good stir and place the chicken back into the skillet. Cover and let it simmer for about 10 minutes over low heat, allowing the flavors to meld together.

                      Serve:

                        - Plate the garlic chicken with olives, spooning the sauce over the top. Garnish with fresh parsley if desired and serve hot with crusty bread or over a bed of rice.

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4