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Garlic Cajun smashed potatoes are a fun twist on classic mashed potatoes. They are crispy on the outside and soft on the inside. These potatoes are full of flavor thanks to garlic and Cajun seasoning. The recipe is easy and perfect for any meal.

Garlic Cajun Smashed Potatoes

Spice up your dinner with Garlic Cajun Smashed Potatoes, an easy and flavorful dish that combines creamy texture with zesty Cajun seasoning. These crispy and soft potatoes are a must-try side for any meal, sure to elevate your dining experience. Discover how to prepare this delicious recipe, learn tips for enhancing flavor, and explore tasty toppings that complement each bite.
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Ingredients
  

2 pounds baby potatoes

4 cloves garlic, minced

½ cup unsalted butter, melted

2 teaspoons Cajun seasoning

1 teaspoon smoked paprika

½ cup sour cream

¼ cup green onions, sliced (for garnish)

Salt and pepper to taste

Instructions
 

Boil the Potatoes: Place the baby potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and let them cool slightly.

    Prepare Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Add minced garlic, Cajun seasoning, and smoked paprika. Stir for about 2 minutes until the garlic is fragrant but not burned. Remove from heat.

      Smash the Potatoes: On a large baking sheet lined with parchment paper, place the boiled potatoes. Using a fork or a potato masher, gently smash each potato until flattened but still intact.

        Season the Potatoes: Brush the garlic butter mixture generously over the smashed potatoes. Make sure each one is well-coated for maximum flavor. Sprinkle with salt and pepper to taste.

          Bake: Preheat your oven to 425°F (220°C). Bake the smashed potatoes for 20-25 minutes, until they are golden and crispy around the edges.

            Finish with Sour Cream: Remove the potatoes from the oven and let them cool slightly. Drizzle with sour cream, and garnish with sliced green onions before serving.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Serve the smashed potatoes on a large platter, artfully drizzled with sour cream and sprinkled with green onions for a pop of color. Consider adding a sprinkle of extra Cajun seasoning for a colorful finish.