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- 1 lb sirloin steak, cut into 1-inch cubes - 1 lb baby potatoes, halved - ¼ cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When I cook, I love to keep it simple yet full of flavor. This Garlic Butter Steak Potatoes Sheet Pan dish is a perfect example. First, gather your main ingredients. You will need juicy sirloin steak, tender baby potatoes, and some melted butter. The butter adds richness to the dish. Now, let’s talk about the seasoning. Garlic is a must for this recipe. Mince four cloves of garlic. The dried herbs bring more taste, so grab rosemary, thyme, and paprika. Don’t forget salt and pepper. These will enhance all the flavors. Finally, we have our garnish. Fresh parsley adds a nice touch. It brightens the dish and makes it look pretty on the plate. When you mix these ingredients, you create a delightful meal that is sure to impress. This dish is not just tasty; it’s also easy to prepare. You can enjoy it on a busy weeknight or a special occasion. - Preheat your oven to 425°F (220°C). - Cut the baby potatoes in half. - Cube the sirloin steak into 1-inch pieces. Starting with a hot oven helps cook the steak and potatoes evenly. Make sure to have your ingredients ready. This step sets you up for a smooth cooking experience. - In a large bowl, mix the halved potatoes with half of the melted butter. - Add minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. - Toss until the potatoes are well coated. Coating the potatoes in butter and spices enhances their flavor. The garlic brings a nice kick, while the herbs add depth. - Spread the seasoned potatoes in a single layer on a large sheet pan. - Bake for 20 minutes. This initial bake allows the potatoes to start cooking and crisping up. - After 20 minutes, take the pan out. - Push the potatoes to one side to make room for the steak. Season the cubed steak with salt and pepper. - In the same bowl used for the potatoes, add the remaining melted butter to the steak. - Toss to coat. Adding the butter keeps the steak juicy and flavorful. - Place the seasoned steak on the empty side of the pan. - Return the pan to the oven and bake for an additional 12-15 minutes. This final bake cooks the steak to your liking while keeping the potatoes crispy. - Once cooked, let the dish rest for a few minutes. - Garnish with fresh chopped parsley before serving. This resting time helps the steak retain its juices. Enjoy your meal! To get crispy potatoes, space them out on the pan. If they are too close, they will steam instead of crisp. Arrange the baby potatoes in a single layer. This helps them cook evenly. Bake them at 425°F (220°C) for 20 minutes. After this time, check for doneness. A fork should pierce easily. If they need more time, keep baking. You want them golden brown and crispy. Cooking time varies based on how you like your steak. For medium-rare, aim for 12-15 minutes in the oven. For medium, add a couple of minutes. Always season the steak well with salt and pepper. This helps keep the juices inside. Juicy steak is key to a great meal. Add more herbs and spices for extra flavor. Try fresh rosemary or thyme if you have it. Fresh ingredients often taste better than dried ones. You can also add a pinch of red pepper flakes for some heat. Experiment with garlic and paprika for different tastes. Don't be afraid to mix it up! {{image_2}} For a gluten-free option, make sure to use gluten-free butter. This simple swap keeps your meal safe and delicious. You can also replace baby potatoes with cauliflower or turnips. Both options work well for a low-carb diet. They can mimic the texture of potatoes without the carbs. For extra flavor, consider adding fresh herbs like basil or cilantro. You can switch dried thyme for fresh sprigs. Another idea is to add a splash of soy sauce to the steak for a savory twist. Marinating the steak for about 30 minutes before cooking can deepen the flavor. A mix of olive oil, garlic, and spices works great for marination. You can grill the steak and potatoes instead of baking. Grilling adds a nice char and smoky flavor. Just make sure to check the steak's doneness with a meat thermometer. Pan-searing is another option. It gives a nice crust to the steak. For a lighter dish, try using chicken or tofu instead of steak. Both proteins absorb flavors well and cook quickly. To store leftovers, let your dish cool down first. Place the steak and potatoes in an airtight container. This helps keep them fresh. You can safely store them in the fridge for up to three days. Always check for any off smells before eating. When reheating, I suggest using the oven for best results. Preheat your oven to 350°F (175°C). Place the steak and potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This method helps keep the texture intact. You can also use a skillet over medium heat. Just add a splash of water to keep it moist. You can freeze this meal, but do so properly. Allow the dish to cool and pack it in a freezer-safe container. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat it in the oven or microwave when ready to eat. Yes, you can prepare this dish ahead of time. For meal prep, cut the baby potatoes and sirloin steak in advance. Store them in airtight containers in the fridge. You can also pre-season the potatoes with butter, garlic, and spices. This way, when it's time to cook, you just have to mix and bake. It saves time on busy days! Sirloin steak works well in this recipe. It is tender and flavorful. If you want to try other cuts, consider ribeye or flank steak. Ribeye has great marbling, which gives it a juicy taste. Flank steak is leaner but still tasty. Choose what you enjoy the most! Absolutely! Adding vegetables can boost flavor and nutrition. Try bell peppers, zucchini, or asparagus. Cut them into similar sizes as the potatoes. Toss them in olive oil and some seasoning. Add them to the pan when you add the steak for a complete meal! This recipe combines sirloin steak and baby potatoes for a tasty meal. You learned about essential ingredients, step-by-step baking, and tips for perfect results. I shared ideas for variations to suit your taste and dietary needs. Proper storage and reheating help keep leftovers fresh. Now, you can enjoy a delicious dish that's simple to prepare. Cooking at home brings flavor and joy. Use these tips to impress family and friends. Happy cooking!

Garlic Butter Steak Potatoes Sheet Pan

Savor the mouthwatering flavors of Garlic Butter Steak & Crispy Potatoes with this easy recipe! Perfectly seasoned sirloin steak and golden brown baby potatoes come together for a delicious meal in just 40 minutes. Discover how simple ingredients can create a stunning dish your family will love. Ready to impress at dinner? Click through to explore the full recipe and elevate your culinary skills today!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

¼ cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes with half of the melted butter, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss until the potatoes are well coated.

      Spread the seasoned potatoes in a single layer on a large sheet pan. Bake for 20 minutes.

        While the potatoes are baking, season the cubed steak with salt and pepper. After 20 minutes, remove the pan from the oven and push the potatoes to one side to make room for the steak.

          In the same bowl used for the potatoes, combine the steak with the remaining melted butter. Toss to coat.

            Add the seasoned steak to the empty side of the sheet pan and return the pan to the oven. Bake for an additional 12-15 minutes, or until the steak is cooked to your desired doneness and the potatoes are golden brown and crispy.

              Once cooked, remove the pan from the oven and let it rest for a few minutes.

                Garnish with fresh chopped parsley before serving.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4