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Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines the rich flavors of tender steak with the comforting heartiness of baby potatoes, all brought together by the aromatic essence of garlic and butter. This recipe is an excellent choice for those who are looking to impress their family or guests with a delightful meal that is both simple to prepare and bursting with flavor. Whether you're seeking a quick weeknight dinner or a standout dish for a special occasion, Garlic Butter Steak Bites and Potatoes fit the bill perfectly.

Garlic Butter Steak Bites and Potatoes

Indulge in the delicious simplicity of Garlic Butter Steak Bites and Potatoes! This recipe combines tender steak bites and creamy baby potatoes, all tossed in a fragrant garlic butter sauce. Perfect for a quick weeknight meal or an impressive dinner party dish, it's easy to prepare and bursting with flavor. Elevate your cooking with fresh ingredients and simple techniques that are sure to impress. Try it today! #SteakBites #GarlicButter #ComfortFood #DinnerRecipe #EasyCooking
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Ingredients
  

1 lb steak (sirloin or filet mignon), cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Optional: red pepper flakes for heat

Instructions
 

Prepare the Potatoes: In a large pot, add the halved baby potatoes and cover with water. Add a pinch of salt and bring to a boil. Cook for about 15 minutes or until fork-tender. Drain and set aside.

    Season the Steak: While the potatoes are cooking, in a bowl, combine the steak cubes, smoked paprika, salt, and pepper. Toss to coat the meat evenly.

      Sear the Steak: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Once hot, add the seasoned steak cubes and sear for about 2-3 minutes on each side until browned. Remove the steak from the skillet and keep warm.

        Cook the Potatoes: In the same skillet, add the cooked potatoes. Sauté for about 5 minutes until they start to get golden and crispy.

          Add Garlic Butter: Lower the heat to medium, then add the butter and minced garlic to the skillet with the potatoes. Stir and cook for an additional 2 minutes, allowing the garlic to become fragrant.

            Combine and Serve: Add the seared steak back into the skillet with the garlic butter potatoes. Toss everything together to coat in the garlic butter. Cook for an additional minute to heat the steak through.

              Garnish: Remove from heat, sprinkle with chopped parsley, and add red pepper flakes if desired for a spicy kick. Serve immediately.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4