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If you're seeking a dish that perfectly balances robust flavors and satisfying textures, look no further than Sizzling Garlic Butter Steak Bites paired with Crispy Potatoes. This recipe is a culinary delight that brings together tender, juicy steak bites sautéed in a rich garlic butter sauce, complemented by golden, crispy potatoes. It's the ideal choice for a quick weeknight dinner or an impressive dish to serve at your next gathering.

Garlic Butter Steak Bites and Potatoes

Discover the ultimate comfort food with our Sizzling Garlic Butter Steak Bites and Crispy Potatoes recipe! This dish brings together tender steak infused with rich garlic butter, paired with perfectly crispy potatoes, making it a crowd-pleaser for any occasion. Quick to prepare and bursting with flavor, it’s ideal for weeknight dinners or gatherings. Check out our step-by-step guide for a gourmet experience at home! #SteakBites #GarlicButter #CrispyPotatoes #EasyRecipes #ComfortFood
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

2 tablespoons olive oil

4 tablespoons unsalted butter

4 garlic cloves, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

1 lb baby potatoes, halved

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with olive oil, paprika, salt, and pepper until well coated. Spread them out on a baking sheet in a single layer. Roast in the preheated oven for around 25-30 minutes or until golden brown and crispy, turning halfway through.

    Sear the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Once hot, add the steak bites in a single layer and season with salt and pepper. Sear for 2-3 minutes on each side until a nice crust forms and they reach your desired doneness (medium-rare is about 130°F/54°C). Remove the steak bites from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the butter and allow it to melt. Stir in the minced garlic, rosemary, and thyme, cooking until fragrant, about 1-2 minutes. Make sure not to burn the garlic.

        Combine Everything: Return the steak bites to the skillet with the garlic butter sauce, tossing to ensure they are well coated. Cook for an additional 2 minutes to marry the flavors.

          Serve: Remove the potatoes from the oven and serve alongside the garlic butter steak bites. Drizzle any remaining garlic butter sauce over the top and garnish with fresh parsley. Enjoy!

            Prep Time: 10 mins | Total Time: 40 mins | Servings: 4