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To make delicious garlic butter steak bites, you need a few key ingredients.

Garlic Butter Steak Bites and Mash

Satisfy your dinner cravings with Garlic Butter Steak Bites and Creamy Mash! This mouthwatering recipe features tender steak bites coated in rich garlic butter, paired perfectly with creamy mashed potatoes. It's an easy yet gourmet dish that your family and friends will love. Ready to impress? Click through to explore the full recipe and step-by-step guide to create this delicious meal tonight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

2 tablespoons olive oil

2 pounds russet potatoes, peeled and cubed

½ cup milk (or more for desired creaminess)

½ cup sour cream

1 tablespoon chives, finely chopped for garnish

Instructions
 

Prepare the Steak Bites: Season the steak cubes generously with salt and pepper.

    Cook the Potatoes: In a large pot, add the cubed potatoes and cover them with cold water. Bring to a boil and cook for 15-20 minutes or until tender. Drain and set aside.

      Heat the Olive Oil: In a large skillet over medium-high heat, add the olive oil. Once hot, add the seasoned steak cubes in batches, making sure not to overcrowd the pan. Brown the steak bites for about 2-3 minutes on each side, rotating for an even cook. Remove from the skillet and set aside.

        Make Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and fresh thyme. Cook for 1-2 minutes until fragrant, making sure the garlic does not burn.

          Toss Steak Bites: Return the cooked steak bites to the skillet and toss them in the garlic butter until well coated. Cook for another minute, then remove from heat.

            Prepare the Mash: In a large bowl, combine the drained potatoes, milk, sour cream, salt, and pepper. Use a potato masher or a fork to mash the mixture to your desired creaminess. Adjust the milk or sour cream for consistency if needed.

              Assemble the Dish: On individual plates, serve a generous scoop of the creamy mashed potatoes topped with garlic butter steak bites.

                Garnish and Serve: Sprinkle chopped chives on top for a fresh pop of color and flavor.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4