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- 1 lb sirloin steak - 1 lb baby potatoes - 4 tablespoons unsalted butter - 4 cloves garlic - Fresh rosemary and thyme - Salt and pepper

Garlic Butter Steak and Potatoes Skillet

Elevate your dinner game with this mouthwatering Garlic Butter Steak and Potatoes Skillet recipe! Enjoy juicy sirloin, perfectly crispy baby potatoes, and fragrant garlic butter seasoned with fresh herbs. This easy-to-follow recipe ensures a flavorful and impressive dish that your family and friends will love. Ready to cook something incredible? Click through to explore the full recipe and get started on this delicious meal!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley for garnish

Instructions
 

Prepare the Potatoes: Heat the olive oil in a large skillet over medium heat. Add the halved baby potatoes to the skillet and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until they are golden brown and fork-tender. Remove the potatoes from the skillet and set aside.

    Cook the Steak: In the same skillet, increase the heat to medium-high and add the diced steak. Season with salt and pepper. Cook for about 4-5 minutes, allowing the steak to sear until it’s browned on the outside but still medium-rare in the center. Take care not to overcrowd the pan; you may need to cook in batches.

      Add Garlic and Herbs: Reduce the heat to medium and add the butter, minced garlic, rosemary, and thyme to the skillet. Stir well and allow the garlic to sauté for about 1 minute until fragrant but not burnt.

        Combine Everything: Return the cooked potatoes to the skillet, toss them with the steak and garlic butter mixture, and cook for an additional 2-3 minutes until everything is well coated and heated through.

          Serve: Remove from heat, taste, and adjust seasoning if necessary. Garnish with fresh parsley before serving.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Serve the skillet directly on the table for a rustic look, or plate individual portions. A sprig of fresh rosemary on top can add a lovely touch.