Go Back
Before jumping into the cooking process, it’s essential to prepare the broccoli properly. Blanching is a cooking technique that involves briefly boiling the broccoli florets and then plunging them into ice water. This method helps to maintain the vibrant green color and crisp texture of the vegetable while also enhancing its flavor.

Garlic Butter Shrimp and Broccoli

Experience a burst of flavor with our Garlic Butter Shrimp and Broccoli recipe, a quick and nutritious delight perfect for busy weeknights or impressing guests. This delicious dish combines succulent shrimp and vibrant broccoli in a rich garlic butter sauce, all ready in under 30 minutes. Discover the health benefits, easy cooking tips, and tasty variations to customize your meal. Click through to explore this recipe and elevate your dinner game today!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

4 tablespoons unsalted butter

5 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Blanch the Broccoli: In a large pot of boiling salted water, add the broccoli florets and blanch for 2-3 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Garlic Butter: In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Cook the Shrimp: Add the shrimp to the skillet, season with paprika, salt, and pepper. Cook for 2-3 minutes on one side, until they start to turn pink. Flip the shrimp and cook for an additional 1-2 minutes until fully cooked.

        Combine: Once the shrimp are cooked, add the blanched broccoli to the skillet. Pour in the remaining 2 tablespoons of butter and the lemon juice. Toss everything together to combine, allowing the butter to melt and coat the shrimp and broccoli evenly.

          Serve: Remove from heat, garnish with chopped parsley, and serve immediately over a bed of cooked rice or quinoa for a complete meal.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4