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To make garlic butter sausage bites with creamy parmesan pasta, you need basic yet flavorful ingredients. Start with 1 pound of Italian sausage links, which can be spicy or mild. This choice gives your dish a strong base of flavor.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Satisfy your cravings with Garlic Butter Sausage Bites with Creamy Parmesan Pasta! This quick and easy recipe guides you through using the best sausage, creating a rich garlic butter sauce, and whipping up a creamy pasta that everyone will love. Add a twist with fresh veggies or herbs for extra flair. Click through to explore the full recipe and elevate your family dinners or impress your guests with this delicious dish!
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Ingredients
  

1 pound Italian sausage links (spicy or mild, your choice)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

8 ounces fettuccine or pasta of choice

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    Prepare the Sausage: While the pasta is cooking, heat a large skillet over medium heat. Slice the Italian sausage links into bite-sized pieces. Once the skillet is hot, add the sausage pieces and cook until browned and cooked through, about 5-7 minutes. Remove sausage from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, reduce the heat to low. Add the butter, letting it melt gently. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

        Add the Liquid: Pour in the chicken broth and heavy cream, stirring to combine. Increase heat slightly to medium and allow the mixture to simmer for about 3-4 minutes, letting it reduce slightly.

          Incorporate the Cheese: Gradually whisk in the grated Parmesan cheese until melted and incorporated into the sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach desired consistency.

            Combine: Add the cooked pasta and sausage back into the skillet, tossing to coat everything evenly in the creamy sauce. Season with salt and pepper to taste.

              Serve: Plate the creamy pasta and sausage mixture. Garnish with chopped fresh parsley for a burst of color and freshness.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in shallow pasta bowls, sprinkling extra Parmesan cheese on top and a drizzle of olive oil for a touch of elegance.