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There’s something undeniably appealing about the aroma of freshly baked bread wafting through the kitchen. The enticing smell of homemade dinner rolls has a unique ability to evoke feelings of warmth, comfort, and nostalgia. When it comes to dinner rolls, few recipes can compete with the allure of Heavenly Garlic Butter Dinner Rolls. Imagine soft, pillowy rolls, infused with a rich garlic flavor, slathered with decadent garlic butter, and garnished with a sprinkle of fresh parsley. These rolls are not only a feast for the palate but also a visual delight that can elevate any meal, making them perfect for gatherings, holiday dinners, or simply a cozy family night.

Garlic Butter Dinner Rolls

Discover the joy of baking with these Heavenly Garlic Butter Dinner Rolls! Soft, fluffy, and infused with robust garlic flavor, these rolls are perfect for any meal or occasion. Imagine the delightful aroma filling your kitchen as they bake to golden perfection. Serve them with soups, meats, or enjoy them on their own! Follow this simple guide to make perfect rolls that will impress family and friends. #GarlicButterRolls #BakingDelight #HomemadeBread #ComfortFood #YummyRecipes #DinnerRolls #BakingFromScratch
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Ingredients
  

2 cups all-purpose flour

1 cup warm water (about 110°F)

2 teaspoons active dry yeast

2 tablespoons granulated sugar

1 teaspoon salt

3 tablespoons unsalted butter, melted

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

1/4 teaspoon garlic powder (for additional flavor)

Additional melted butter for brushing on top

Instructions
 

Activate Yeast: In a small bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    Make Dough: In a large mixing bowl, combine flour and salt. Create a well in the center, pour in the yeast mixture, and melted butter. Stir to combine until a dough forms.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

          Prepare Garlic Butter: While the dough is rising, melt the remaining butter in a small saucepan over low heat. Add minced garlic, parsley, and garlic powder. Remove from heat and let it infuse for about 10-15 minutes.

            Shape Rolls: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.

              Second Rise: Place the shaped rolls into a greased baking dish, spacing them slightly apart. Cover with a towel and let them rise for another 30 minutes.

                Preheat the Oven: Preheat your oven to 375°F (190°C).

                  Bake Rolls: Once the rolls have risen, bake them in the preheated oven for 15-18 minutes or until they are golden brown and sound hollow when tapped.

                    Brush with Garlic Butter: Remove the rolls from the oven and immediately brush them with the prepared garlic butter. Let them cool slightly before serving.

                      Prep Time: 20 mins | Total Time: 2 hrs 30 mins | Servings: 12 rolls