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Discover the delightful flavors of Garlic Butter Cod, a simple yet elegant dish that brings together the richness of butter, the aromatic essence of garlic, and the delicate texture of cod. This recipe is perfect for both weeknight dinners and special occasions, offering a quick preparation time and minimal ingredients while delivering maximum taste. With its buttery garlic sauce that seeps into the tender cod, every bite is a burst of flavor that will leave your taste buds wanting more.

Garlic Butter Cod

Discover the deliciousness of Garlic Butter Cod with this simple and easy recipe! Perfectly baked to tender perfection, this Garlic Butter Cod is infused with rich flavors that will have everyone asking for seconds. Whether you're a seafood lover or trying cod for the first time, this dish is sure to impress.Don't miss out—your taste buds will thank you! #GarlicButterBakedCod #CodRecipesOven #ButterBakedCod #CodFishRecipesBaked #CodFilletRecipes #BakedCodRecipes #CodFishRecipes #SeafoodDishRecipes #WhiteFishRecipes
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Ingredients
  

4 cod fillets (about 6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon lemon juice

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 lemon, sliced (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Garlic Butter: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but do not let it brown. Stir in the lemon juice and smoked paprika, then remove from heat.

      Season the Cod: Rinse the cod fillets under cold water and pat dry with paper towels. Season both sides with salt and pepper.

        Arrange Fillets: Place the seasoned cod fillets in a baking dish. Pour the garlic butter mixture evenly over each fillet, ensuring they are well coated.

          Bake the Cod: Bake in the preheated oven for approximately 12-15 minutes, or until the cod is opaque and flakes easily with a fork.

            Garnish and Serve: Once cooked, remove from the oven and garnish with chopped parsley. Serve hot with lemon slices on the side.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings