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- 1 lb ground beef - 1 cup shredded cheddar cheese - 1 tablespoon minced garlic - 2 tablespoons butter - 1 tablespoon Worcestershire sauce - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 large flour tortillas - 1/4 cup chopped fresh parsley (for garnish) - Ketchup and mustard (for serving) When measuring ingredients, use dry measuring cups for solids. For liquids, use a liquid measuring cup. Always level off dry ingredients with a straight edge for accuracy. This keeps flavors balanced. You can swap ground beef for ground turkey or chicken for a leaner option. Instead of cheddar cheese, try mozzarella or pepper jack for more flavor. If you want a gluten-free version, use corn tortillas. Fresh herbs can replace parsley for a different taste. You can use garlic powder if you don’t have fresh garlic. Start by heating a large skillet over medium heat. Add 2 tablespoons of butter. Once melted, add 1 tablespoon of minced garlic. Sauté the garlic for about 1 minute until it smells great. Next, add 1 pound of ground beef to the skillet. Break it up with a spoon as it cooks. Brown the beef for about 6-7 minutes. Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook for 2 more minutes. This helps the flavors mix well. Remove the skillet from the heat. Now, it’s time to add some cheesy goodness! Mix in 1 cup of shredded cheddar cheese while the beef is still warm. Stir until the cheese melts and coats the beef. This step makes the beef mixture creamy and rich. The melted cheese adds flavor and binds everything together. Set this cheesy beef mixture aside for a moment. Grab 4 large flour tortillas. Lay one tortilla flat on a clean surface. Take a generous scoop of the beef and cheese mixture and place it at one end of the tortilla. Roll it up tightly, tucking in the sides as you go. Repeat this with the remaining tortillas. Once you roll all of them, return the skillet to the heat. Place the rollups seam-side down in the skillet. Cook each side for about 2-3 minutes until they are golden brown and crispy. Remove from the skillet and let them cool for a minute. Slice each rollup into bite-sized pieces, and garnish with chopped fresh parsley. Serve with ketchup and mustard on the side for dipping. Enjoy your Garlic Butter Beef Cheeseburger Rollups! For more detailed steps, check the Full Recipe. To make the best Garlic Butter Beef Cheeseburger Rollups, start with a hot skillet. This helps brown the beef quickly. Use medium heat to cook the garlic and beef. This keeps the flavors bright and fresh. Cook the beef until it is fully browned. This step adds depth to the flavor. Remember to break up the beef as it cooks. This ensures even cooking and a nice texture. Once the beef is ready, mix in the cheese right away. This helps the cheese melt evenly into the beef. For extra flavor, consider adding spices. A pinch of cayenne pepper can bring heat. You can also mix in some diced jalapeños for a kick. Fresh herbs like basil or cilantro can lift the taste. If you like tang, add a splash of hot sauce to the beef. This gives a nice zing that pairs well with the richness of the cheese. You can also swap out the cheddar for pepper jack. This adds creaminess and heat in every bite. When serving these rollups, think about presentation. Slice them into bite-size pieces for easy eating. Arrange them on a platter and sprinkle with fresh parsley. This makes the dish look vibrant and fresh. Serve with ketchup and mustard on the side for dipping. You can also offer ranch dressing or BBQ sauce. These options add more fun to your meal. For a complete dinner, pair the rollups with a fresh salad. A light vinaigrette adds a nice contrast to the rich flavors. Enjoy your tasty creation! {{image_2}} You can easily switch up ingredients in this recipe. Try ground turkey instead of beef for a lighter option. If you want more spice, add diced jalapeños or red pepper flakes. For a smoky flavor, use smoked cheddar cheese. You can also swap the tortillas for whole wheat or even corn tortillas for a gluten-free version. To make a vegetarian version, replace the ground beef with lentils or black beans. For a vegan option, use plant-based cheese and butter. You can also add sautéed mushrooms or spinach for extra flavor. These swaps keep the dish tasty while meeting different diets. Pair these rollups with fun dipping sauces. Classic ketchup and mustard work well. You can also try ranch dressing or BBQ sauce for a twist. For a zesty kick, mix mayo with sriracha. These sauces add extra flavor and make the meal more fun. After making Garlic Butter Beef Cheeseburger Rollups, let them cool. Store the rollups in an airtight container. They can last in the fridge for up to three days. Make sure to place a paper towel inside the container to absorb moisture. This keeps the rollups from getting soggy. You can freeze Garlic Butter Beef Cheeseburger Rollups for longer storage. Wrap each rollup tightly in plastic wrap. Then, place them in a freezer bag or airtight container. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight. To reheat your rollups, you have a few options. For the best results, use an oven. Preheat your oven to 350°F (175°C). Place the rollups on a baking sheet and heat for about 10-15 minutes. You can also use a microwave, but this may make them soft. Heat them for about one minute, checking often. Enjoy your tasty rollups! For the full recipe, refer to the earlier section. To add some heat, use spicy seasonings. Try cayenne pepper or crushed red pepper flakes. You can mix these into the beef as it cooks. For extra kick, add jalapeños or hot sauce. These additions enhance the flavor and spice. You can even serve with a spicy dipping sauce for more heat! Yes, you can prepare these rollups ahead of time. Assemble them and store in the fridge for up to 24 hours. This makes dinner easy and quick. Just remember to cover them tightly with plastic wrap. When ready, cook them until golden and warm. You’ll have a tasty meal ready in minutes! You have many options for sides that match well. Here are some tasty ideas: - French fries or sweet potato fries - Coleslaw for a crunchy bite - Garden salad for fresh flavors - Pickles for a tangy crunch These sides will complete your meal and make it even more enjoyable! Garlic Butter Beef Cheeseburger Rollups are simple and fun to make. This dish combines juicy beef, gooey cheese, and garlic butter in a crispy roll. It's perfect for a quick meal or a tasty snack. You can make it in about 30 minutes, which is great for busy days. Ingredients: - 1 lb ground beef - 1 cup shredded cheddar cheese - 1 tablespoon minced garlic - 2 tablespoons butter - 1 tablespoon Worcestershire sauce - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 large flour tortillas - 1/4 cup chopped fresh parsley (for garnish) - Ketchup and mustard (for serving) Instructions: 1. Cook the Beef: First, heat butter in a skillet. Add garlic and cook until fragrant. 2. Brown the Meat: Next, add the ground beef. Cook until it's brown and crumbly. 3. Season the Beef: Now, stir in Worcestershire sauce, onion powder, salt, and pepper. Let it cook for a few more minutes. 4. Add Cheese: Mix in the shredded cheddar cheese until it melts into the beef. 5. Assemble Rollups: Take a tortilla, scoop in the beef mixture, and roll it up tightly. 6. Final Cook: Place rollups seam-side down in the skillet. Cook until golden brown on all sides. 7. Serve: Cool a bit, slice, and arrange on a platter. Garnish with parsley and serve with ketchup and mustard. This recipe is easy to follow and uses common ingredients. You can find the full recipe in the earlier sections. Enjoy making these tasty rollups! This blog post covered how to make Garlic Butter Beef Cheeseburger Rollups. We discussed ingredients, from best measurement tips to fun substitutions. The step-by-step instructions taught cooking techniques and assembly ideas. I shared tips for flavor and serving, along with various options to mix it up. We also explored storage and reheating for leftovers. In the end, these rollups are easy to make and fun to enjoy. Try them out at your next meal!

Garlic Butter Beef Cheeseburger Rollups

Indulge in these irresistible Garlic Butter Beef Cheeseburger Rollups that are perfect for a quick dinner or fun appetizer! With juicy ground beef, melted cheddar, and a flavorful garlic butter mix all wrapped in a crispy tortilla, this recipe is sure to impress. Ready in just 30 minutes, it’s a hit for any occasion! Click through to discover the full recipe and start rolling up deliciousness today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 tablespoon minced garlic

2 tablespoons butter

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

4 large flour tortillas

1/4 cup chopped fresh parsley (for garnish)

Ketchup and mustard (for serving)

Instructions
 

Cook the Beef: In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.

    Brown the Meat: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 6-7 minutes.

      Season the Beef: Stir in Worcestershire sauce, onion powder, salt, and black pepper. Cook for another 2 minutes to let the flavors meld, then remove from heat.

        Add Cheese: Mix in the shredded cheddar cheese until it melts and evenly coats the beef mixture.

          Assemble Rollups: Lay a tortilla flat and place a generous scoop of the beef and cheese mixture at one end. Roll it up tightly, tucking in the sides as you go to secure the filling. Repeat with the remaining tortillas.

            Final Cook: Return the skillet to the heat. Place the rollups seam-side down in the skillet and cook for about 2-3 minutes on each side, until golden brown and crispy.

              Serve: Remove from the skillet and let cool for a minute. Slice each rollup into bite-size pieces and arrange on a serving platter. Garnish with chopped parsley. Serve with ketchup and mustard on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4