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Garlic butter bacon cheeseburger rollups are tasty bites that mix comfort and fun. They use classic cheeseburger flavors but are wrapped in a tortilla. This makes them easy to eat and share. You can enjoy them as snacks or meals.

Garlic Butter Bacon Cheeseburger Rollups

Elevate dinner with Garlic Butter Bacon Cheeseburger Rollups, the ultimate blend of comfort and fun! These easy-to-make rollups pack classic cheeseburger flavors into a portable tortilla, making them perfect for both snacks and meals. With simple ingredients and a quick cooking time, you'll impress your family and friends in no time. Click through to discover the full recipe and get ready for a delicious culinary adventure!
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Ingredients
  

1 lb ground beef

4 strips of bacon, cooked and crumbled

1 cup shredded cheddar cheese

4 large flour tortillas

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat.

    Add the minced garlic to the skillet and cook for an additional minute until fragrant.

      Stir in the Worcestershire sauce, crumbled bacon, and season with salt and pepper to taste. Remove the skillet from heat.

        Lay out a flour tortilla on a clean surface. In the center, place a quarter of the beef mixture and top with 1/4 cup of shredded cheddar cheese.

          Roll the tortilla tightly, folding in the ends as you go to create a secure roll. Repeat for the remaining tortillas and filling.

            In a large pan, melt the butter over medium-low heat. Once melted, add the rollups seam-side down. Cook for about 2-3 minutes on each side until golden brown and crispy.

              Remove the rollups from the pan and let them cool slightly. Slice them into bite-sized pieces.

                Sprinkle with fresh parsley for garnish and serve warm.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                    - Presentation Tips: Arrange the rollups on a large platter, drizzling some of the remaining melted garlic butter on top for an appealing shine. Serve with a side of ketchup or your favorite dipping sauce.