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Fried strawberry cheesecake sandwiches are a fun twist on classic cheesecake. They combine rich strawberry cheesecake filling with crispy, golden bread. The cream cheese, sugar, and strawberries blend perfectly. Each bite is warm, sweet, and creamy, making them a delightful treat.

Fried Strawberry Cheesecake Sandwiches

Indulge in the irresistible delight of Fried Strawberry Cheesecake Sandwiches! This unique dessert combines crispy pastry with a creamy strawberry cheesecake filling, creating a flavor sensation that everyone will love. Discover the simple ingredients and easy steps to make this indulgent treat at home. Perfect for parties or a sweet snack, click through for the full recipe and impress your friends and family with this fun twist on a classic favorite!
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Ingredients
  

8oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup fresh strawberries, hulled and sliced

4 slices of thick bread (like brioche or Texas toast)

1 cup crushed graham crackers

2 large eggs

1/4 cup milk

1 tsp cinnamon

Vegetable oil for frying

Optional: Whipped cream and mint leaves for garnish

Instructions
 

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy.

    Lay out the slices of bread and spread a generous amount of the cream cheese mixture on two of the slices. Top with the sliced strawberries, then place the other two slices of bread on top to create sandwiches.

      In a shallow bowl, beat the eggs with the milk. In another shallow dish, mix the crushed graham crackers and cinnamon together.

        Heat vegetable oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan generously.

          Dip each sandwich into the egg mixture, ensuring both sides are well coated. Immediately coat each sandwich in the graham cracker mixture, pressing gently to adhere the topping.

            Once the oil is hot, carefully place the sandwiches in the skillet. Fry each sandwich for about 3-4 minutes on each side or until they are golden brown and crispy.

              Remove the sandwiches from the skillet and place them on paper towels to absorb excess oil.

                Cut each sandwich in half and serve warm, optionally topped with whipped cream and garnished with mint leaves.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 2

                    - Presentation Tips: Arrange the sandwiches on a platter, drizzling with a little extra cream cheese mixture or melted chocolate, and sprinkle some crushed graham crackers for a decorative touch.