Fried S'mores Bombs

There's a certain nostalgic charm that comes with the classic s'more—a delightful treat that evokes memories of campfires, laughter, and summer evenings spent with friends and family. Traditionally made with toasted marshmallows, rich chocolate, and graham crackers, these sweet snacks have been a staple of outdoor gatherings for generations. But what if we told you there’s a creative twist to this beloved dessert? Enter Fried S'mores Bombs—a scrumptious take on the classic treat that takes all the elements we love about s'mores and wraps them up in a crispy, golden dough.

Indulge in a sweet twist on a classic favorite with these Fried S'mores Bombs! Perfect for parties or cozy nights, they combine gooey marshmallows and rich chocolate inside a crispy, golden dough. Easy to make and irresistibly delicious, these bite-sized treats will take your taste buds on a nostalgic journey. Try this recipe today for a fun dessert that everyone will love! #S'mores #Dessert #FriedTreats #Yummy #RecipeIdeas #Foodie

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Ingredients

1 cup mini marshmallows

1 cup milk chocolate chips

1 cup graham cracker crumbs

1 package refrigerated biscuit dough (8 biscuits)

1 cup all-purpose flour (for dusting)

1 tsp cinnamon

1 cup vegetable oil (for frying)

Powdered sugar (for dusting, optional)

Instructions

Prepare the Filling: In a mixing bowl, combine the mini marshmallows and milk chocolate chips. Stir until evenly mixed.

Prepare the Dough: Flour your work surface lightly. Take each biscuit from the package and flatten it with your hands or a rolling pin until it's about 1/4 inch thick.

Form the Bombs: Place a heaping tablespoon of the marshmallow and chocolate mixture in the center of each flattened biscuit. Fold the dough over the filling, pinching the edges to seal completely, forming a ball. Repeat until all filling and dough are used.

Heat the Oil: In a deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Fry the Bombs: Carefully place a few s'mores bombs in the hot oil (don’t overcrowd the pan). Fry for about 3-4 minutes on each side or until golden brown. Use a slotted spoon to remove them and transfer to a plate lined with paper towels to drain excess oil.

Add Finishing Touches: In a small bowl, mix the graham cracker crumbs with the cinnamon. Once the bombs are slightly cooled, roll them in the graham cracker mixture until thoroughly coated.

Serve: Dust with powdered sugar for a sweet finish. Enjoy your Fried S'mores Bombs while they are warm!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 8 servings