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In the realm of indulgent desserts, few treats can compete with the nostalgic charm of s'mores. This classic campfire snack, with its harmonious blend of crunchy graham crackers, creamy chocolate, and gooey marshmallows, has captured the hearts of generations. But what if we told you that you could take this iconic flavor and transform it into a crispy, gooey delight? Enter Fried S'mores Bombs—a decadent twist on the beloved classic that elevates your dessert game to new heights.

Fried S'mores Bombs

Craving a unique dessert that brings nostalgia and indulgence together? Try making Fried S'mores Bombs! These golden delights are filled with gooey marshmallows, rich chocolate, and crunchy graham crackers, all wrapped in flaky crescent dough. Perfect for gatherings or cozy family nights, they’re sure to impress! Check out our step-by-step guide to create this delicious treat and elevate your dessert game. #S'moresBombs #DessertIdeas #FriedSweets #CampfireTreats #RecipeInspo
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Ingredients
  

1 cup graham cracker crumbs

2 cups mini marshmallows

1 cup chocolate chips (milk or dark)

1 package refrigerated crescent roll dough (8 rolls)

1/4 cup powdered sugar (for dusting)

Vegetable oil (for frying)

Optional: melted chocolate for drizzling

Instructions
 

Prepare the Filling: In a bowl, mix together graham cracker crumbs, mini marshmallows, and chocolate chips until well combined. Set aside.

    Preheat Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Use enough oil to fully submerge the bombs while frying.

      Roll Out Dough: Open the package of crescent roll dough and separate it into individual triangles. Lay them out on a clean surface.

        Fill the Rolls: Spoon about 1-2 tablespoons of the s'mores mixture onto the thicker end of each triangle. Fold the dough over the filling and pinch the edges tightly to seal, forming a ball. Make sure there are no gaps where the filling can escape.

          Fry the Bombs: Carefully drop the filled dough balls into the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes on each side until golden brown.

            Drain and Cool: Once golden, use a slotted spoon to remove the fried s’mores bombs and place them on a paper towel-lined plate to drain excess oil.

              Dust and Drizzle: Once they’ve cooled slightly, dust the bombs with powdered sugar. Optional: Drizzle melted chocolate over the top for added indulgence.

                Serve: Serve warm and enjoy the gooey, melty goodness inside!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8 bombs