Go Back
Imagine biting into a perfectly crispy piece of shrimp that bursts with tropical flavors, a delightful combination of sweetness from coconut and the zesty brightness of lime. Crispy Coconut Lime Fried Shrimp is not just a dish; it’s an experience that transports your taste buds to sun-kissed beaches and vibrant culinary landscapes. This recipe stands out for its simplicity and the quick preparation time, making it an ideal choice for both novice cooks and seasoned chefs looking to impress their guests.

Fried Shrimp

Savor the taste of the tropics with this Crispy Coconut Lime Fried Shrimp recipe! Experience the perfect combination of crunchy coconut and zesty lime in every bite. This delicious dish is simple to prepare, making it great for any occasion, from casual dinners to festive gatherings.
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup shredded coconut

1 cup panko breadcrumbs

½ cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon lime zest

Salt and pepper to taste

Oil for frying

Lime wedges, for serving

Instructions
 

Begin by preparing your shrimp. If not already done, peel and devein the shrimp, then pat them dry with paper towels.

    In a shallow bowl, combine the flour, garlic powder, paprika, lime zest, and a pinch of salt and pepper. Mix well.

      In a second shallow bowl, beat the two eggs.

        In a third shallow bowl, mix the shredded coconut and panko breadcrumbs until well combined.

          Take each shrimp and first coat it in the seasoned flour mixture, shaking off any excess.

            Next, dip the floured shrimp into the beaten eggs, allowing any excess to drip off.

              Finally, dredge the shrimp in the coconut-panko mixture, pressing down lightly to ensure an even coating.

                Heat oil in a deep skillet or frying pan over medium-high heat (about 350°F or 175°C). You will need enough oil to submerge the shrimp halfway.

                  Once the oil is hot, carefully add the shrimp in batches to avoid overcrowding the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy.

                    Use a slotted spoon to remove the shrimp from the oil and transfer them to a paper towel-lined plate to drain off excess oil.

                      Serve immediately with fresh lime wedges on the side for squeezing over the shrimp.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4