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For this tasty dish, you'll need the following ingredients:

Fried Potatoes with Smoked Polish Sausage

Indulge in the comforting flavors of Fried Potatoes with Smoked Polish Sausage! This hearty dish combines crispy potatoes, savory sausage, and fresh veggies, creating a satisfying meal that’s easy to prepare. With simple step-by-step instructions and tips for the perfect crunch, you'll be ready to impress your family or guests. Click through to explore the full recipe and elevate your cooking game with this delicious delight!
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Ingredients
  

4 medium-sized potatoes, peeled and diced

1 lb smoked Polish sausage, sliced

1 medium onion, chopped

3 cloves garlic, minced

1 red bell pepper, chopped

1 teaspoon paprika

1 teaspoon dried thyme

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by peeling and dicing the potatoes into bite-sized pieces. Place them in a bowl of water to prevent browning while you prepare the other ingredients.

    Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced Polish sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.

      Cook the Vegetables: In the same skillet, add the chopped onion and red bell pepper. Sauté for 3-4 minutes until they begin to soften. Add minced garlic and cook for an additional minute until fragrant.

        Fry the Potatoes: Drain the diced potatoes from the water and pat them dry with a kitchen towel. Add the potatoes to the skillet, stirring to combine with the vegetables. Season with paprika, thyme, salt, and pepper.

          Turn Up the Heat: Allow the potatoes to cook on medium heat for about 10-15 minutes, stirring occasionally to ensure even browning. If you want a crunchier texture, increase the heat to medium-high for the last 5 minutes of cooking.

            Combine and Finish: Once potatoes are cooked through and golden, return the browned sausage to the skillet and stir to combine. Cook for another 2-3 minutes until the sausage is heated through.

              Serve and Garnish: Remove from heat, and sprinkle with fresh chopped parsley for a burst of color and freshness.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve in a large rustic bowl, allowing guests to help themselves. Top with an additional sprinkle of parsley and a side of mustard for dipping for an extra flavor kick!