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- 2 ripe bananas - 1/4 cup all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon baking powder - 1/4 cup milk (or plant-based alternative) - 1/2 teaspoon vanilla extract - 1/4 cup vegetable oil (for frying) - Optional: whipped cream or vanilla ice cream for serving To make these fried cinnamon bananas, we need a few simple ingredients. Start with 2 ripe bananas. Ripe bananas are sweet and soft, perfect for frying. Next, we need 1/4 cup of all-purpose flour. This helps to create a nice coating. We also need 1/4 cup of granulated sugar to add sweetness. One teaspoon of ground cinnamon gives a warm flavor that pairs well with bananas. You will need 1/2 teaspoon of baking powder to help the batter puff up a bit. For moisture, use 1/4 cup of milk, or you can pick a plant-based option. Add in 1/2 teaspoon of vanilla extract for a hint of extra flavor. Finally, we need 1/4 cup of vegetable oil for frying. This makes our bananas crispy. If you want to make it even more special, consider serving them with whipped cream or a scoop of vanilla ice cream. These toppings add a creamy touch to the sweet treat. With all these ingredients ready, you are set to create a delicious dessert. For the full recipe, follow along as we move to the cooking steps. 1. Peel and slice the bananas: Start by peeling two ripe bananas. Place them on a cutting board. Slice them diagonally into 1/2-inch thick pieces. Set these slices aside for later. 2. Prepare the batter: In a mixing bowl, combine 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon baking powder. Mix these dry ingredients well to break up any lumps. Next, add 1/4 cup milk and 1/2 teaspoon vanilla extract. Whisk until smooth. The batter should be thick enough to coat the banana slices nicely. 1. Frying the banana slices: Heat 1/4 cup vegetable oil in a frying pan over medium heat. Test the oil by dropping in a bit of batter. It should sizzle. Once the oil is ready, dip each banana slice into the batter. Let any extra batter drip off. Carefully place the slices into the hot oil. Fry them in batches to avoid crowding the pan. 2. Draining and serving: Cook the banana slices for about 2-3 minutes on each side. They should turn golden brown and crispy. Once cooked, use a slotted spoon to transfer the fried bananas to a paper towel-lined plate. This helps drain excess oil. Serve them warm, and for an extra treat, top with whipped cream or a scoop of vanilla ice cream from the Full Recipe. To make the best fried cinnamon bananas, the batter is key. You want it thick enough to coat the banana slices. Here's how to get it just right: - Mix together 1/4 cup of flour, 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of baking powder. This combo adds great flavor. - Slowly add 1/4 cup of milk and 1/2 teaspoon of vanilla extract. Whisk until smooth. If it's too thin, add a bit more flour. If too thick, add a splash more milk. If you are gluten-free, you can swap the all-purpose flour for almond flour or a gluten-free blend. Both options work well and keep the bananas tasty. Frying is where the magic happens! Getting the oil temperature right is crucial. - Heat the vegetable oil in a pan over medium heat. You want it hot enough to sizzle when you drop in a bit of batter. A good test is to drop a tiny bit of batter into the oil. If it bubbles right away, it’s ready! To avoid soggy bananas, don’t overcrowd the pan. Frying in small batches helps keep the temperature steady. Also, after frying, place the bananas on a paper towel. This helps absorb extra oil and keeps them crispy. With these tips, you’ll serve up fried cinnamon bananas that are delicious and perfectly crispy. For the full recipe, just check above! {{image_2}} You can make fried cinnamon bananas even better with fun toppings. Here are two ideas to try: - Using chocolate sauce: Drizzle warm chocolate sauce over your fried bananas. The sweet and rich flavor of chocolate pairs perfectly with cinnamon. This combo makes each bite a treat. - Adding nuts or sprinkles: Top your bananas with chopped nuts or colorful sprinkles. Nuts add a nice crunch. Sprinkles make your dish look fun and festive. Both toppings give your dessert a new texture and taste. To make your fried cinnamon bananas unique, experiment with flavors. Here are two ways to enhance the taste: - Experimenting with spices: Try adding nutmeg or ginger to the cinnamon. These spices give your dish warmth and depth. A little pinch can change the whole flavor profile. - Using flavored extracts: Instead of vanilla extract, use almond or coconut. These extracts add a new layer of flavor. Just a drop can make your fried bananas stand out. By trying these variations and enhancements, you can create a fried cinnamon banana dish that’s truly special. For the full recipe, check out the details above! Fried cinnamon bananas are best fresh, but you can store leftovers. Place them in an airtight container. Store them in the fridge for up to two days. They may lose some crispness, but they still taste great. To reheat, warm them in a skillet over medium heat. This restores some of their crunch. You can also use an oven. Preheat it to 350°F (175°C). Place the bananas on a baking sheet for about 5–7 minutes. Enjoy them warm again! You can prepare the batter ahead of time. Mix the dry ingredients and store them in a sealed bag. Keep it in the fridge for up to three days. Add milk and vanilla just before frying. If you want to freeze the bananas, slice them and dip them in the batter. Place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag. They can stay in the freezer for up to a month. Just fry them right from frozen when you're ready! Yes, you can try other fruits like apples or peaches. These fruits can add unique tastes. Cut them into slices similar to bananas. Cooking time may change based on the fruit. Apples need a bit more time to get soft. Peaches cook quickly, so watch them closely. Yes, this recipe can fit vegan diets. Use plant-based milk like almond or oat milk. Replace the egg with a bit more flour or use a flax egg. This egg substitute mixes ground flaxseed with water. It gives a similar binding effect in the batter. To achieve crispy fried bananas, ensure your oil is hot enough. The right temperature is key. Dip each banana slice into the batter just before frying. Fry in small batches. Don't overcrowd the pan; it lowers the oil temperature. Cook until golden brown, about 2-3 minutes per side. Following these tips will give you that perfect crunch. In this blog post, we covered a simple and delicious recipe for fried cinnamon bananas. We looked at the key ingredients, detailed preparation and cooking steps, and shared tips to perfect your dish. You learned how to store leftovers and even made tasty variations with different toppings. As you try this recipe, don’t hesitate to get creative with flavors and fruits. With a few easy steps, you can enjoy a sweet treat that warms the heart. Enjoy your cooking adventure!

Fried Cinnamon Bananas

Indulge in the deliciousness of fried cinnamon bananas, a quick and easy treat that's perfect for any time of day! With just a few simple ingredients, you can create warm, crispy banana slices coated in a sweet cinnamon batter. Serve them with whipped cream or vanilla ice cream for an extra special touch. Click through to explore this irresistible recipe and treat yourself to a delightful dessert experience that everyone will love!
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Ingredients
  

2 ripe bananas

1/4 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 cup milk (or plant-based alternative)

1/2 teaspoon vanilla extract

1/4 cup vegetable oil (for frying)

Optional: whipped cream or vanilla ice cream for serving

Instructions
 

Start by peeling the bananas and slicing them diagonally into 1/2-inch thick pieces. Set aside.

    In a mixing bowl, combine the flour, granulated sugar, ground cinnamon, and baking powder. Mix well to ensure there are no lumps.

      Add the milk and vanilla extract to the dry mixture and whisk until you achieve a smooth batter. The batter should be thick enough to coat the banana slices.

        Heat the vegetable oil in a frying pan over medium heat. It should be hot enough that a drop of batter sizzles when added to the oil.

          Dip each banana slice into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Fry in batches to avoid overcrowding the pan.

            Cook the banana slices for about 2-3 minutes on each side, or until they are golden brown and crispy.

              Once cooked, use a slotted spoon to transfer the fried bananas to a paper towel-lined plate to drain any excess oil.

                Serve immediately while warm, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful treat.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4