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- Fresh mango - Ripe avocados - Small red onion - Red bell pepper - Jalapeño - Fresh lime juice - Olive oil - Fresh cilantro - Salt and pepper Choosing ripe mangoes When you pick a mango, look for one that gives slightly when you press it. The skin should be smooth and may have a few dark spots. A ripe mango has a sweet aroma too. Selecting the best avocados Choose avocados that feel soft but not too mushy. The skin should be dark green to black. If they seem too hard, let them sit on the counter for a few days. Fresh versus dried herbs Fresh herbs, like cilantro, offer bright flavor. Dried herbs are fine in a pinch but lack the zest of fresh. For this salsa, always go for fresh cilantro to elevate the taste. These tips will help you find the best ingredients for your Fresh Mango Avocado Salsa. For the full recipe, check out the Sunny Fresh Mango Avocado Salsa. To make fresh mango avocado salsa, you start by dicing the mango and avocados. Use a sharp knife to cut them into small, bite-sized cubes. This way, they mix well with other ingredients. Place the diced fruit in a large mixing bowl. Next, chop a small red onion and a red bell pepper. The onion adds a nice crunch, while the bell pepper gives sweetness. Make sure to keep the pieces small for easy eating. Add these to the bowl with the mango and avocados. For a spicy kick, mince a jalapeño. Be sure to deseed it first to control the heat. Add the minced jalapeño to the bowl. Use more or less based on your spice preference. Now it's time to combine all the ingredients in the bowl. Drizzle fresh lime juice and olive oil over the mixture. The lime juice adds brightness, while the olive oil enhances the flavor. Gently toss all the ingredients. Be careful not to mash the avocados. You want everything mixed well but still chunky. Let the salsa sit for about 10 minutes. This waiting time allows the flavors to meld together beautifully. For the full recipe, check out the Sunny Fresh Mango Avocado Salsa. Enjoy your fresh and vibrant dish! To make your salsa shine, serve it in a bright bowl. This draws the eye and makes it more inviting. Add tortilla chips on the side for a fun crunch. You can also garnish with fresh cilantro and lime wedges for a pop of color. This salsa pairs well with grilled chicken or fish. It also complements tacos, burritos, or even as a topping for rice bowls. Want more heat? Add more minced jalapeño or even some diced serrano peppers. If you prefer milder flavors, skip the jalapeño or use less. You can also mix in other ingredients for fun. Try adding sweet corn for crunch or black beans for protein. Both options add texture and flavor, making your salsa even more filling. You can prepare this salsa in advance to save time. Just make sure to store it in an airtight container. This keeps the salsa fresh for about two days. If you notice browning on the avocados, squeeze a bit more lime juice on top. It helps to keep the vibrant color. Enjoy the convenience of having a delicious salsa ready to go, especially for gatherings or busy weeknights. {{image_2}} You can enhance the flavor of your mango avocado salsa by adding tropical fruits. Pineapple works great for sweet and tangy notes. Diced kiwi adds a nice twist with its bright green color and tartness. Both fruits bring a summer vibe to your dish. Simply mix them in with the mango and avocado for a fruity explosion. If you want to switch up the herbs, try using parsley or mint instead of cilantro. Parsley gives a fresh, mild taste. Mint adds a cool and refreshing flavor that complements the other ingredients well. Just chop the herbs finely and mix them in. You can find new flavor profiles that surprise your taste buds. You can experiment with different dressings for your salsa. Instead of just lime juice, try adding apple cider vinegar. This gives a tangy kick to the salsa. Different oils like avocado oil can also bring unique flavors. Just drizzle in the dressing of your choice and mix well. Each option can change the overall taste of the salsa, making it fun to try new things. For the full recipe, refer to the Sunny Fresh Mango Avocado Salsa section. To keep fresh mango avocado salsa in the fridge, first store it in an airtight container. This prevents air from getting in and helps keep the flavors fresh. Ideally, you should eat the salsa within three days. The longer it sits, the more the avocados may brown. If you notice browning, just give it a quick stir. The other ingredients still keep it tasty. For long-term storage, freezing salsa is a great option. Place the salsa in a freezer-safe bag or container. Be sure to leave some space for expansion. It can last up to three months in the freezer. When ready to use, thaw it overnight in the fridge. Fresh ingredients like avocado may change in texture, but the flavor will still be good. Look for signs of spoilage to ensure freshness. If you see any mold or if the salsa smells off, it’s best to throw it away. Also, if the salsa separates too much, that can be a sign it’s past its prime. Keeping your salsa fresh is key to enjoying that vibrant mango and avocado flavor. Fresh mango avocado salsa stays tasty for about 2 days in the fridge. After that, the avocados may brown and lose texture. To keep it fresh, store it in an airtight container. You can also add lime juice to slow the browning. Yes, you can use frozen mango or avocado. Just thaw them before adding to the salsa. Frozen fruits may have a softer texture, but they still taste great. Make sure to drain any excess liquid after thawing. This salsa goes well with many dishes. It’s perfect with grilled chicken or fish. You can also serve it with tacos, quesadillas, or on top of salads. The bright flavors enhance any meal! Absolutely! You can adjust the spice level by adding more jalapeño. If you love heat, try adding a pinch of cayenne pepper. For a milder version, remove the seeds from the jalapeño or use less. Yes, this recipe is naturally vegan. It’s free from common allergens like dairy and gluten. Just be sure to check your ingredients for any specific allergies. You can enjoy this salsa guilt-free! For the full recipe, check out Sunny Fresh Mango Avocado Salsa. Fresh mango avocado salsa combines vibrant flavors and textures for a tasty treat. We explored the best ingredients and how to prepare them. I shared tips for choosing high-quality produce and keeping your salsa fresh. Whether you want a new serving idea or to customize your recipe, there are many options. Remember, fresh salsa is perfect for gatherings or a quick snack. Enjoy experimenting with flavors while making this delicious dish!

Fresh Mango Avocado Salsa

Dive into the vibrant flavors of Sunny Fresh Mango Avocado Salsa! This quick and easy recipe combines ripe mangoes and creamy avocados with a spicy kick from jalapeños. Perfect as a snack or party appetizer, it takes just 15 minutes to prepare. Enjoy it with tortilla chips or as a topping on your favorite dishes. Click through to explore the full recipe and impress your guests with this deliciously fresh salsa!
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Ingredients
  

1 ripe mango, diced

2 ripe avocados, diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, deseeded and minced

2 tablespoons fresh lime juice

1 tablespoon olive oil

A handful of fresh cilantro, chopped

Salt and pepper to taste

Instructions
 

Start by dicing the mango and avocados into small bite-sized cubes and place them in a large mixing bowl.

    Add the finely chopped red onion and diced red bell pepper to the bowl.

      Incorporate the minced jalapeño for a spicy kick, adjusting the amount to your desired spice level.

        Drizzle the fresh lime juice and olive oil over the mixture to add brightness and flavor.

          Toss all the ingredients gently to combine, ensuring you don't mash the avocados.

            Stir in the chopped fresh cilantro and season with salt and pepper to taste.

              Let the salsa sit for about 10 minutes to allow the flavors to meld together before serving.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6

                  - Presentation Tips: Serve the salsa in a decorative bowl with tortilla chips on the side. Garnish with additional cilantro leaves and lime wedges for a fresh touch.