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Comfort food holds a special place in our hearts and kitchens. It evokes a sense of nostalgia, warmth, and satisfaction, often reminding us of cherished family gatherings or cozy evenings spent at home. One flavor combination that has stood the test of time is the savory richness of French onion. The iconic pairing of caramelized onions, hearty beef, and melted cheese has inspired countless dishes, and today we’re embracing this classic with a delightful twist: French Onion Beef Roll-Ups.

French Onion Beef Roll-Ups Recipe

Warm up your evenings with French Onion Beef Roll-Ups, a delightful twist on classic comfort food! These scrumptious roll-ups feature tender beef, caramelized onions, and gooey provolone cheese, baked to perfection. Perfect for any occasion, they promise to impress your family and friends. Serve them with creamy mashed potatoes or a fresh salad for a complete meal. Dive into this heartwarming recipe today! #ComfortFood #RollUps #DinnerRecipes #Beef #FrenchOnion #Yummy #HomeCooking #FoodLovers
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Ingredients
  

1 pound thinly sliced beef (such as flank or sirloin)

2 large onions, thinly sliced

3 tablespoons unsalted butter

2 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 cup beef broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

6 slices provolone cheese

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Balsamic glaze (optional, for drizzle)

Instructions
 

Caramelize the Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized (about 20-25 minutes). Stir in minced garlic and thyme for the last 2 minutes of cooking. Season with salt and pepper, then remove from the skillet and set aside.

    Prepare the Beef: Lay out the thin slices of beef on a clean surface. Season both sides with salt and pepper. Place a slice of provolone cheese on each slice of beef followed by a small scoop of the caramelized onion mixture.

      Roll and Secure: Starting at one end, tightly roll each beef slice around the filling. Use toothpicks to secure the rolls if needed.

        Sear the Roll-Ups: In the same skillet, add the olive oil and heat over medium-high. Once hot, place the roll-ups seam side down and sear for about 3-4 minutes until browned. Flip and sear on the other side for an additional 3-4 minutes.

          Deglaze and Simmer: Once browned, carefully add the beef broth and Worcestershire sauce to the skillet. Bring to a gentle simmer, cover, and let it cook for about 10 minutes, allowing the flavors to meld together.

            Serve: Remove the roll-ups from the skillet and discard the toothpicks. Plate and drizzle with balsamic glaze if desired. Garnish with fresh parsley.

              Prep Time: 15 minutes | Total Time: 60 minutes | Servings: 4