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If you’re looking for a sandwich that embodies comfort and indulgence, look no further than the Savory French Dip Delight. This delectable creation combines the rich flavors of tender beef, the gooey goodness of melted cheese, and the savory depth of a rich broth, making it a quintessential favorite for many food lovers. Its roots delve deep into American culinary history, and its appeal resonates in kitchens and restaurants alike, where it has become a staple on menus.

French Dip

Indulge in the ultimate comfort food with our Savory French Dip Delight recipe! This mouthwatering sandwich features tender ribeye beef, gooey provolone cheese, and a rich dipping broth, delivering layers of flavor in every bite. Perfect for game days or family gatherings, this classic dish is remarkably easy to make at home. Click through to discover simple preparation steps and elevate your mealtime with a delicious twist on an American favorite!
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Ingredients
  

1 lb beef ribeye (thinly sliced)

4 whole sub rolls or hoagie buns

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

Salt and pepper to taste

1 cup provolone cheese (thinly sliced)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Beef: Heat olive oil in a large skillet over medium-high heat. Season the thinly sliced beef ribeye with salt, pepper, garlic powder, and onion powder. Once the skillet is hot, add the beef in batches to avoid overcrowding and cook until browned, about 3-4 minutes per batch. Remove and set aside.

    Make the Broth: In the same skillet, pour in the beef broth and Worcestershire sauce, scraping the bottom to release any flavorful bits left from cooking the beef. Bring the mixture to a gentle simmer.

      Toast the Buns: Preheat your oven to 350°F (175°C). Cut the sub rolls in half and place them on a baking sheet. Toast the buns in the oven for about 5-7 minutes or until golden and slightly crispy.

        Assemble the Sandwiches: Divide the cooked beef evenly among the toasted sub rolls. Top each with a generous slice of provolone cheese, allowing it to melt slightly from the residual heat.

          Serve with Broth: Ladle the warm broth into small bowls to use as a dipping sauce. Serve the sandwiches alongside the broth for an authentic French dip experience.

            Garnish and Enjoy: Optionally, garnish with parsley for an added touch of freshness. Serve immediately while everything is warm and melty.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4