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French cuisine is revered worldwide, not only for its exquisite flavors and techniques but also for its rich regional diversity. Each region of France offers its own unique dishes, influenced by local ingredients, traditions, and cultures. Among these regional specialties, Normandy stands out with its lush countryside, abundant orchards, and coastline that inspires a plethora of culinary delights. One such dish that encapsulates the essence of Normandy is the French Chicken Casserole a la Normande. This comforting casserole is a perfect reflection of the region's culinary ethos, combining tender chicken, earthy mushrooms, sweet apples, and a luxurious cream sauce.

French Chicken Casserole a la Normande

Discover the deliciousness of French Chicken Casserole a la Normande! This hearty dish blends tender chicken, earthy mushrooms, sweet apples, and a creamy sauce, encapsulating the essence of Normandy's rich culinary heritage. Perfect for family dinners or special gatherings, it’s a flavorful celebration that will impress everyone at your table. Try your hand at this comforting recipe and bring a taste of France to your kitchen! #FrenchChickenCasserole #Normandy #ComfortFood #CookingAtHome #CulinaryAdventure #FrenchCuisine #RecipeIdeas #HomeCooking
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Ingredients
  

4 chicken thighs, skin-on and bone-in

2 tablespoons olive oil

1 large onion, sliced

2 cloves garlic, minced

2 cups mushrooms, sliced (preferably button or cremini)

1 cup dry white wine (e.g., Chardonnay)

1 cup chicken broth

1 tablespoon Dijon mustard

2 apples, peeled, cored, and sliced (preferably Granny Smith)

1 cup heavy cream

1 teaspoon dried thyme

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Brown the Chicken: In a large, oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Add them to the skillet and brown on both sides for about 5-7 minutes. Remove the chicken and set aside.

      Sauté the Aromatics: In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.

        Deglaze with Wine: Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let cook for about 3-4 minutes to reduce slightly.

          Combine Ingredients: Stir in the chicken broth, Dijon mustard, dried thyme, and the sliced apples. Return the browned chicken thighs to the pan, nestling them among the apples and mushrooms.

            Add the Cream: Pour the heavy cream over the top of the casserole, ensuring the chicken is nicely coated. Adjust seasoning with additional salt and pepper as needed.

              Bake: Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 35-40 minutes, or until the chicken is fully cooked and tender.

                Serve: Remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving. Pair with crusty bread or over a bed of rice to soak up that delicious sauce.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 5 mins | Serves 4