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To make fondant potatoes, you need a few key items. These ingredients work together to create the perfect blend of flavor and texture. Here’s what you need:

Fondant Potatoes Recipes

Discover the secret to making fondant potatoes that are perfectly tender and packed with flavor. This easy guide walks you through the essential ingredients, step-by-step instructions, and tips to achieve a beautiful golden crust with a soft, creamy inside. Whether you're a novice or an experienced cook, fondant potatoes are sure to impress at your next meal. Click to explore delicious recipes and elevate your dining experience!
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Ingredients
  

4 large Yukon Gold potatoes

4 tablespoons unsalted butter

2 tablespoons olive oil

2 cups vegetable broth

4 cloves garlic, smashed

1 sprig fresh rosemary

1 sprig fresh thyme

Salt to taste

Pepper to taste

Instructions
 

Preheat your oven to 425°F (220°C) and prepare a baking dish.

    Peel the potatoes and cut the ends to create flat surfaces, ensuring they stand upright.

      In a large, oven-proof skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat.

        Once the butter is melted and bubbly, carefully add the potatoes, cut side down. Sear for about 4-5 minutes or until they are golden brown.

          Flip the potatoes gently and add the remaining butter, garlic cloves, rosemary, and thyme to the pan.

            Pour in the vegetable broth until it reaches halfway up the sides of the potatoes. Season with salt and pepper.

              Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the potatoes are tender and the broth has reduced, basting occasionally with the pan juices.

                Remove the skillet from the oven and let the potatoes cool slightly before serving.

                  Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 4

                    - Presentation Tips: Serve the fondant potatoes on a warm plate, drizzled with the reduced broth and garnished with a sprig of rosemary for added flair.