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To make Fluffy Cottage Cheese Cloud Bread, you need just a few simple items. You will need 1 cup of cottage cheese, 3 large eggs, and 1/4 teaspoon of cream of tartar. You can also add garlic powder and salt for flavor. Fresh herbs like chives or parsley make it even better. These ingredients blend to create that light and fluffy texture.

Fluffy Cottage Cheese Cloud Bread

Unleash your baking skills with my Fluffy Cottage Cheese Cloud Bread recipe! This easy, low-carb bread uses just a few ingredients for a delightfully light texture that everyone will love. Perfect for sandwiches, snacks, or as a meal prep option, this versatile bread can be flavored to your preference. Ready to impress your family and friends? Click through to discover the full recipe and start baking today!
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Ingredients
  

1 cup cottage cheese (full-fat for better fluffiness)

3 large eggs

1/4 teaspoon cream of tartar

1/2 teaspoon garlic powder (optional for flavor)

1/4 teaspoon salt

1 tablespoon chopped fresh chives or parsley (optional)

Instructions
 

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

    In a mixing bowl, add the cottage cheese and eggs. Using a hand mixer or a whisk, blend until smooth and creamy.

      In a separate bowl, beat the egg whites with the cream of tartar until stiff peaks form, which usually takes about 3-5 minutes with a hand mixer.

        Carefully fold the cottage cheese and egg mixture into the beaten egg whites. Use a spatula and make sure to do this gently to avoid deflating the egg whites.

          Sprinkle in the garlic powder, salt, and chopped herbs (if using) and fold in until just combined.

            Using a spoon or a scoop, portion out the mixture onto the prepared baking sheet, shaping them into small rounds (about the size of a palm).

              Bake in the preheated oven for about 25-30 minutes, or until the cloud bread is golden brown and cooked through.

                Once baked, remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6 pieces

                    - Presentation Tips: Serve the cloud bread warm, topped with a dollop of cream cheese or your favorite spread. Garnish with additional chopped herbs for a fresh look.