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The key ingredients for a spicy salmon rice bowl are simple yet full of flavor. First, you need fresh salmon fillets. Salmon has a rich taste that pairs well with spices. Next, jasmine rice works best. It’s soft and slightly sticky, making it perfect for holding toppings.

Flavorful Spicy Salmon Rice Bowl Recipe

Spice up your dinner with this Flavorful Spicy Salmon Rice Bowl Recipe! Bursting with fresh salmon, jasmine rice, and vibrant veggies, this dish is both healthy and easy to make. Follow our simple steps to create a beautiful bowl filled with delightful flavors and textures. Perfect for any cook, this recipe offers variations for every dietary need. Click to explore the full recipe and make dinner special tonight!
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Ingredients
  

2 cups jasmine rice

1 pound fresh salmon fillets

3 tablespoons sriracha sauce

1 tablespoon honey

1 tablespoon soy sauce

1 avocado, sliced

1 cucumber, thinly sliced

1 cup shredded carrots

2 green onions, chopped

1 tablespoon sesame seeds

1 tablespoon vegetable oil

Salt and pepper to taste

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. Combine the rice with 2 ½ cups of water in a rice cooker and cook according to the manufacturer's instructions. Alternatively, bring to a boil in a saucepan, reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it sit for 5 minutes, then fluff with a fork.

    Prepare the Salmon: While the rice is cooking, prepare the spicy salmon. In a small bowl, mix together sriracha, honey, soy sauce, and a pinch of salt. Rub this mixture over the salmon fillets, ensuring they are well coated.

      Cook the Salmon: Heat vegetable oil in a large non-stick skillet over medium-high heat. Place the salmon fillets, skin-side down, in the pan and cook for about 4-5 minutes until the skin is crispy. Carefully flip the fillets and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork. Remove from heat and let rest for a moment.

        Assemble the Bowl: To assemble, divide the cooked jasmine rice into two bowls. Top each bowl with a piece of the spicy salmon.

          Add the Veggies: Arrange sliced avocado, cucumber, and shredded carrots around the fish on the rice.

            Garnish: Sprinkle with chopped green onions and sesame seeds for added crunch and flavor.

              Season and Serve: Taste and add additional salt if needed. Serve immediately, allowing everyone to mix their bowl as they like.

                Prep Time: 15 min | Total Time: 35 min | Servings: 2