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To make honey lime garlic butter, you need just a few simple items. The main ingredient is unsalted butter. I prefer using it because it gives better control over the salt. You will also need honey, which adds sweetness and depth. Lime brings bright flavor, while garlic adds a savory touch.

Flavorful Honey Lime Garlic Butter Recipe

Elevate your culinary creations with this flavorful honey lime garlic butter recipe! Effortlessly transform meats, veggies, and more into mouthwatering dishes with just a handful of ingredients. Discover how the perfect blend of sweet honey, zesty lime, and savory garlic enhances every bite. Ready to tantalize your taste buds?Your kitchen adventures await!
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Ingredients
  

½ cup unsalted butter, softened

¼ cup honey

3 cloves garlic, minced

Zest of 1 lime

2 tablespoons fresh lime juice

1 teaspoon sea salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

In a medium mixing bowl, add the softened butter.

    Pour in the honey and use a spatula or whisk to combine until smooth and creamy.

      Add in the minced garlic, lime zest, lime juice, salt, and black pepper.

        Mix all the ingredients together thoroughly until well combined.

          Taste the mixture and adjust the seasoning if needed, adding more salt or lime juice according to your preference.

            Once the mixture is ready, transfer it to a piece of parchment paper or plastic wrap.

              Roll it into a log shape and seal the ends tightly, twisting them to remove any air.

                Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the butter to firm up.

                  When ready to use, slice the flavored butter into rounds and place on cooked chicken, seafood, vegetables, or even toast.

                    Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10

                      - Presentation Tips: Serve a slice of the honey lime garlic butter atop a hot grilled chicken breast or vegetables. Garnish the plate with a sprinkle of fresh parsley to enhance the vibrant look of the dish!