Fiery Chicken Ramen with Garlic Sauce

$Here’s what you need to make Fiery Chicken Ramen with Garlic Sauce: - 2 boneless, skinless chicken thighs - 4 cups chicken broth - 2 packs of ramen noodles (discard seasoning packets) - 3 tablespoons sesame oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 red chili pepper, sliced (adjust based on spice preference) - 2 tablespoons soy sauce - 1 tablespoon chili paste (like sambal oelek) - 2 green onions, chopped - 1 cup baby spinach - 1 soft-boiled egg (optional) - Sesame seeds for garnish Each ingredient plays a key role in the dish. The chicken thighs add protein and flavor. Chicken broth serves as the base, bringing warmth. Ramen noodles provide that comforting texture. I use sesame oil for a rich, nutty taste. Garlic and ginger give a fragrant kick. The red chili pepper and chili paste add heat, but you can adjust these to your liking. Green onions offer a fresh crunch, while baby spinach adds color and nutrients. If you want to elevate your ramen, a soft-boiled egg on top is great! Finally, sesame seeds add a nice finish. Gather these ingredients, and you’re ready to start cooking. {{ingredient_image_1}} Seasoning the chicken thighs Start by seasoning the chicken thighs. Use salt and pepper for taste. This step boosts the flavor of the chicken. Cooking the chicken In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add the chicken thighs to the pot. Cook them for about 5-7 minutes on each side. Look for a nice golden brown color. This shows they are cooked through. Resting and slicing the chicken After cooking, remove the chicken from the pot. Let it rest for a few minutes. This keeps the chicken juicy. Once rested, slice the chicken into thin strips. Sautéing garlic, ginger, and chili pepper In the same pot, add the rest of the sesame oil. Then, toss in the minced garlic, grated ginger, and sliced red chili pepper. Sauté these for about 2 minutes. This step fills your kitchen with a great smell. Adding chicken broth and simmering Next, pour in the chicken broth. Bring it to a gentle simmer. Add soy sauce and chili paste, stirring well. Let this simmer for about 5 minutes. This helps the flavors blend together. Adding ramen noodles and cooking time Now, add the ramen noodles to the broth. Cook them according to the package instructions. This usually takes about 3-4 minutes. You want the noodles to be al dente. Incorporating chicken and spinach Once the noodles are cooked, add the sliced chicken back into the pot. Also, throw in the baby spinach. Stir everything until the spinach wilts. This should take about 1-2 minutes. Now, your Fiery Chicken Ramen is ready for serving! To make your fiery chicken ramen shine, adjust the spice levels. Use less red chili pepper if you prefer milder heat. If you like it hot, add more chili paste. Balancing broth flavors is key. Taste the broth and add soy sauce gradually. This way, you can find the perfect salty touch without overpowering the other flavors. For soft-boiled eggs, start with cold water. Place the eggs in the water, then bring it to a boil. Boil for 6-7 minutes for a runny yolk. After boiling, place the eggs in ice water to stop the cooking. Peel them gently to keep the shape intact. When sautéing garlic and ginger, use medium heat. This allows their flavors to bloom without burning. Stir them quickly for about two minutes until fragrant. This step adds depth to your ramen. You can get creative with garnishing. Try adding sliced radishes or cilantro for a fresh touch. Sesame seeds add crunch and a nutty flavor. Presentation matters! Serve the ramen in deep bowls. Arrange the chicken and spinach neatly. Place the soft-boiled egg on top and sprinkle with green onions. A beautiful dish makes every bite more enjoyable. Pro Tips Adjust the Spice Level: If you prefer a milder dish, reduce the amount of red chili pepper and chili paste. You can also add more broth to dilute the heat. Perfect Soft-Boiled Egg: For the perfect soft-boiled egg, boil it for exactly 6-7 minutes, then plunge it into ice water to stop the cooking process before peeling. Flavor Boosters: Try adding a splash of rice vinegar or lime juice for an extra layer of flavor that complements the spiciness of the ramen. Make it a Meal Prep: This ramen can be made ahead of time! Just store the broth and noodles separately to prevent sogginess, and combine when ready to eat. {{image_2}} You can switch up the protein in this recipe. Try tofu for a tasty veggie option. Beef works well too, adding a rich flavor. If you need gluten-free noodles, look for rice noodles or gluten-free ramen. These swaps keep the dish fun and exciting. Want to boost the flavor? Add mushrooms or bok choy for extra crunch and nutrients. You can also try different spice blends. A dash of five-spice powder or some chili flakes can give your ramen a new twist. Mix and match to find your favorite! Ramen pairs well with side dishes. Serve it with a simple salad or some spring rolls. Both options balance the meal nicely. For drinks, try a light beer or a refreshing iced tea. These choices enhance your ramen experience. Enjoy experimenting! To keep your fiery chicken ramen fresh, store it right. First, let the ramen cool to room temperature. Then, place it in an airtight container. This helps to lock in flavors and moisture. I suggest using glass or BPA-free plastic containers. They are great for storing food and easy to clean. When it's time to enjoy your leftovers, you can reheat them in a few ways. The best method is to use the stove. Put your ramen in a pot over low heat. Add a splash of chicken broth or water to avoid dryness. Stir gently until it heats through. You can also use a microwave, but be careful! Heat it in short bursts and stir often to keep the flavor and texture intact. Can you freeze chicken ramen? Yes, you can! But remember, the noodles may get mushy. For best results, freeze the broth and chicken separately from the noodles. Use freezer-safe bags or containers. When you want to eat it, thaw the broth overnight in the fridge. Then, reheat it on the stove and add fresh noodles. This keeps your meal tasty and enjoyable! To tone down the heat, start by using less red chili pepper. You can also skip the chili paste or use a milder version. Adding more chicken broth can soften the spice as well. Lastly, some sugar can balance the heat. If you need a substitute, use vegetable broth or mushroom broth. Both give a rich flavor. Water can work in a pinch, but add extra spices for taste. If you want more depth, use a mix of water and soy sauce. Fiery chicken ramen stays good in the fridge for about 3 days. Make sure to store it in an airtight container. It is best to keep the noodles separate from the broth to avoid sogginess. Yes, you can! Use tofu or tempeh instead of chicken. Substitute chicken broth with vegetable broth. For extra flavor, add more garlic and ginger. Spinach and other veggies can also boost the dish. Serve the ramen hot in deep bowls. Top it with sliced green onions and sesame seeds. If you add a soft-boiled egg, cut it in half for a nice look. This adds creaminess and makes the dish special. This article shared how to create a tasty chicken ramen. You learned about key ingredients and step-by-step cooking. We covered tips for flavor and perfect garnishes to impress. Variations offer you options for different tastes and diets. Plus, we discussed storage and reheating for leftovers. Enjoy making this dish, knowing you can personalize it. With practice, you will master a delicious bowl of chicken ramen. Dive in and make it your own!$

Fiery Chicken Ramen with Garlic Sauce

A spicy and flavorful ramen dish featuring tender chicken thighs and a rich garlic sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Japanese

Servings 2

Calories 500 kcal

Ingredients

2 thighs boneless, skinless chicken
4 cups chicken broth
2 packs ramen noodles (discard seasoning packets)
3 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 pepper red chili, sliced
2 tablespoons soy sauce
1 tablespoon chili paste (like sambal oelek)
2 green onions chopped
1 cup baby spinach
1 egg soft-boiled (optional)
1 tablespoon sesame seeds for garnish

Instructions

Season the chicken thighs with salt and pepper. In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add the chicken thighs and cook for about 5-7 minutes per side until they are browned and cooked through. Remove from the pot and let them rest, then slice into thin strips.
In the same pot, add the remaining sesame oil, minced garlic, ginger, and sliced red chili pepper. Sauté for about 2 minutes until fragrant.
Pour in the chicken broth and bring to a gentle simmer. Add the soy sauce and chili paste, stirring to combine. Let it simmer for about 5 minutes to develop the flavors.
Add the ramen noodles to the broth and cook according to the package instructions until al dente, typically about 3-4 minutes.
Once the noodles are cooked, add the sliced chicken back into the pot along with the baby spinach. Stir until the spinach wilts, about 1-2 minutes.
To serve, ladle the fiery chicken ramen into bowls. If using, halve the soft-boiled egg and place it on top of each bowl of ramen. Garnish with chopped green onions and sesame seeds.

Notes

Adjust the spice level by varying the amount of chili pepper and chili paste.

Keyword Chicken, noodles, ramen, Spicy