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To create a delicious Espresso Delight with brown sugar, you need some key ingredients. These include two shots of freshly brewed espresso, two tablespoons of brown sugar, and a cup of whole milk. You can also use a milk alternative if you prefer. You will need vanilla extract, cinnamon, whipped cream, and cocoa powder or chocolate shavings for garnish.

Espresso Delight with a Twist of Brown Sugar

Indulge in a rich coffee experience with Espresso Delight featuring a twist of brown sugar! This delightful recipe transforms your espresso routine into a sweet treat by blending deep flavors and creamy textures. Learn how to brew the perfect shot and mix in brown sugar for a caramel-like sweetness that balances bitterness. Don't miss out—click through to explore this mouthwatering recipe and elevate your coffee game today!

Ingredients
  

2 shots of freshly brewed espresso

2 tablespoons brown sugar

1 cup whole milk (or milk alternative)

1 tablespoon vanilla extract

1/2 teaspoon cinnamon

Whipped cream for topping

Cocoa powder or chocolate shavings for garnish

Instructions
 

Brew the espresso using your espresso machine or stovetop espresso maker. Set aside.

    In a small saucepan, heat the milk on medium until it begins to steam, but do not let it boil.

      Stir in the brown sugar, vanilla extract, and cinnamon into the warmed milk until well combined and the sugar dissolves completely.

        Froth the milk using a frother or whisk until it becomes light and airy.

          In a large mug, pour the freshly brewed espresso.

            Gently pour the frothed milk over the espresso, ensuring you get a nice blend of both.

              Top with a generous dollop of whipped cream.

                Finally, sprinkle a dash of cocoa powder or chocolate shavings on top for garnish.

                  Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings

                    - Presentation Tips: Serve the Espresso Delight in clear glass mugs to show the beautiful layers of espresso and frothed milk. A sprinkle of cinnamon on the whipped cream adds a pop of color and extra flavor.