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- 2 large eggs - 2 slices of ham - 2 slices of sharp cheddar cheese - 1 whole-grain English muffin, split and toasted - 1 tablespoon unsalted butter - Salt and pepper to taste - Fresh spinach or arugula for added greens Gather these ingredients to create a delightful breakfast sandwich. The eggs bring richness. The ham adds savory notes. The sharp cheddar melts beautifully, making each bite creamy. A toasted English muffin gives a satisfying crunch. Use fresh spinach or arugula for extra color and nutrients. With these fresh and key ingredients, you set the stage for a breakfast that’s both simple and delicious. For the full recipe, check out the Cheesy Sunrise Delight. - Melt the butter in a non-stick skillet over medium heat. - Crack the eggs into the skillet, making sure not to break the yolks. - Cook the eggs until the whites are set. Season with salt and pepper. - Warm the slices of ham in a separate pan over low heat until heated through. - Place a slice of cheddar cheese on each cooked egg. - Toast the English muffin halves until golden brown, then assemble your sandwich. To make it even more special, you can add fresh spinach or arugula for extra flavor. This recipe, known as the full recipe, gives you a delightful breakfast in just 15 minutes! Enjoy the melty cheese and savory ham, all wrapped in a warm muffin. To get the best eggs, start with a non-stick skillet and medium heat. This helps cook evenly. Crack your eggs gently into the skillet. Season them with salt and pepper. Cook until the whites are set but the yolks stay runny. This usually takes about 3-4 minutes. If you like firmer yolks, cook them a bit longer. To melt the cheese well, place a slice of cheddar on each egg during the last minute of cooking. Cover the skillet with a lid. This traps heat and helps the cheese melt nicely. You want it to be gooey and delicious. When building your sandwich, layer the ingredients for the best taste. Start with a slice of ham on the bottom half of the toasted muffin. Next, add the cheesy egg on top. If you're using spinach or arugula, add that now. Top it all with the other half of the muffin. Keep the sandwich warm while you prepare it. You can place it on a warm plate or cover it with foil. This keeps everything hot until you're ready to eat. Pair your Egg & Ham Breakfast Sandwich with fruit for a complete meal. Fresh berries or a banana work well. You can also serve it with a side of yogurt. For extra crunch, try adding potato chips or a small salad. These sides balance the rich flavors of the sandwich. Enjoy your meal! {{image_2}} You can switch up the cheese in this sandwich. Try pepper jack for a spicy kick. Swiss or gouda also work well if you want a different flavor. You can also use turkey or chicken instead of ham. For a lighter option, look for deli meats that are low in fat. If you need gluten-free options, use a gluten-free muffin. Many stores sell these, so you can still enjoy this meal. To boost flavor, add herbs and spices. Fresh chives or parsley add a nice touch. A pinch of smoked paprika can bring a warm, smoky flavor. You can also sneak in some veggies for added nutrition. Spinach or arugula gives a fresh taste and extra vitamins. Sauté some bell peppers or onions to add even more depth. If you’re feeling creative, turn this sandwich into a breakfast burrito. Use a tortilla instead of an English muffin. Simply fill it with the cheesy egg and ham, then roll it up. You can also cook the sandwich in the microwave for speed. Just microwave the muffin and warm the ham, then layer all the ingredients. This saves time but still gives you a tasty breakfast. To store leftovers, wrap the sandwich tightly in foil or plastic wrap. You can also place it in an airtight container. This helps keep the flavors fresh. You should eat the leftovers within 3 days for the best taste. The best way to reheat the sandwich is in a skillet over low heat. This keeps the bread crispy. You can also use a microwave, but it may make the bread soft. Cover the sandwich with a damp paper towel to keep it moist while reheating. Heat it for about 30 seconds or until warm. Yes, you can freeze the components for future use. It's best to freeze the ham and cheese separately from the eggs and muffin. To freeze, wrap each item tightly in plastic wrap and place them in a freezer bag. For the best quality, use them within 2 months. When ready to use, thaw in the fridge before reheating. How do I keep the sandwich from getting soggy? To prevent sogginess, toast the English muffin well. Use a non-stick skillet for cooking. Also, avoid adding too many wet ingredients. If you add greens, use them sparingly or dry them first. Can I prepare the ingredients ahead of time? Yes, you can prep the ingredients ahead. Cook the eggs and ham, then store them in the fridge. Toast the muffin just before serving for the best taste. What is the calorie count for this sandwich? This sandwich has about 400 calories. The count may change based on portion sizes and extras. If you add greens, it will stay roughly the same. Any healthy substitutions for weight management? You can use egg whites instead of whole eggs. Choose lean ham or turkey ham for fewer calories. Whole-grain muffins are a great choice for fiber. Can this recipe be doubled for more servings? Absolutely! You can double the recipe easily. Just cook the eggs and ham in batches. How to adjust ingredients for meal prep? For meal prep, use more eggs and muffins. Prepare several sandwiches and store them. Keep the components separate until you are ready to eat. This keeps them fresh and tasty. This blog post detailed how to make a delicious egg and ham breakfast sandwich. We explored fresh ingredients, preparation steps, and tips for perfect cooking. I shared options for variations and storage, ensuring you can adapt and enjoy this meal anytime. Breakfast can be fun and tasty with the right approach. Now, you have all the tools to create a scrumptious sandwich that fits your taste. Enjoy your cooking and delight in every bite!

Egg & Ham Breakfast Sandwich with Melty Cheddar

Start your day with a Cheesy Sunrise Delight that's bursting with flavor! This easy breakfast sandwich features perfectly cooked eggs, savory ham, and melted sharp cheddar on a toasted whole-grain muffin. Ready in just 15 minutes, it's the ultimate way to fuel your morning. Explore the full recipe and step-by-step instructions to create this delicious meal that will brighten your breakfast routine. Click through to savor every bite!
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Ingredients
  

2 large eggs

2 slices of ham

2 slices of sharp cheddar cheese

1 whole-grain English muffin, split and toasted

1 tablespoon unsalted butter

Salt and pepper to taste

Optional: fresh spinach or arugula for added greens

Instructions
 

In a non-stick skillet, melt the butter over medium heat.

    Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper.

      Cook the eggs for about 3-4 minutes until the whites are set but the yolks remain runny (or to your desired doneness).

        While the eggs cook, in a separate small pan, warm the slices of ham over low heat until gently heated through, about 1-2 minutes per side.

          In the last minute of cooking the eggs, place a slice of cheddar cheese on top of each egg. Cover the skillet with a lid to help the cheese melt.

            Meanwhile, toast the English muffin halves until golden brown.

              Assemble the sandwich: Place a slice of ham on the bottom half of the muffin, followed by the cheesy egg. Add spinach or arugula if desired. Finally, top with the muffin's other half.

                Serve immediately for a warm, cheesy breakfast experience!

                  Prep Time, Total Time, Servings: 5 min | 15 min | 1 serving